RED CHARD AND MUSHROOM QUESADILLAS
With a satisfying but modest amount of cheese, this dish is a healthier, any-night alternative. From ChowMama blog.
Provided by annh53182
Categories Kid Friendly
Time 30m
Yield 5 quesadillas, 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan over medium high heat. Add garlic and, just as it starts to turn golden brown, mushrooms. Sautee until the mushrooms start to cook through.
- Add chopped chard. You may have to do this in batches, adding more as the previous batch wilts to a manageable amount in the pan. Once all the chard is in and slightly wilted, add broth. Cover and cook until the chard is tender.
- Uncover and, if there is still some liquid, allow it to cook almost completely off. When there is just a little bit of liquid, add butter and vinegar. These should combine with the small amount of remaining liquid and thicken into a nice coating for the veggies. Remove from heat. If serving to little ones who can't manage tortillas, separate out their portion of veggies, chop finely, and mix with some grated cheese.
- Wipe out pan and melt a pat of butter, swirling to coat bottom. Place a tortilla in the pan, sprinkle 1/2 of the cheese you want in a single quesadilla, top with veggies, sprinkle rest of cheese, and close with a second tortilla. When bottom layer of cheese melts and bottom quesadilla browns, flip. Melt and brown the other side, and viola! Repeat about 4 more times. Serve with choice of garnish(es).
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sanjiwani lamichhane
[email protected]These quesadillas are delicious! I love the combination of red chard, mushrooms, and cheese. They're also really easy to make, which is a big plus for me.
Joe Montana
[email protected]I'm always looking for new and exciting quesadilla recipes, and this one definitely fits the bill! The red chard and mushrooms add a unique and delicious flavor, and the cheese is melted and gooey. I will definitely be making these again.
ripon man
[email protected]These quesadillas are the perfect quick and easy meal. They're packed with flavor and the cheese is melted and gooey. I love that I can use any vegetables I have on hand.
mindiay Gurung
[email protected]These quesadillas were amazing! The red chard and mushrooms were so flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Rahad
[email protected]I've made these quesadillas several times now, and they're always a hit! They're easy to make and so flavorful. I love the combination of red chard, mushrooms, and cheese.
Taha Mali
[email protected]I love this recipe! The quesadillas are always a hit with my friends and family. The red chard and mushrooms give them a unique and delicious flavor.
Donnie Crawley
[email protected]These quesadillas were a hit with my family! The red chard and mushrooms were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again.
Mandy Michele
[email protected]I'm always looking for new and exciting quesadilla recipes, and this one definitely fits the bill! The red chard and mushrooms add a unique and delicious flavor, and the cheese is melted and gooey. I will definitely be making these again.
Ahhad Rajpoot
[email protected]These quesadillas are the perfect quick and easy meal. They're packed with flavor and the cheese is melted and gooey. I love that I can use any vegetables I have on hand.
Katie Dewa
[email protected]These quesadillas were amazing! The red chard and mushrooms were so flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Rohitrai Amat
[email protected]I've made these quesadillas several times now, and they're always a hit! They're easy to make and so flavorful. I love the combination of red chard, mushrooms, and cheese.
Blaise Fon
[email protected]These quesadillas were delicious! The red chard and mushrooms were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again.
Novuyo Khumalo
[email protected]I made these quesadillas for dinner last night and they were a huge hit! My husband and kids loved them. The red chard and mushrooms added a nice flavor and texture. I will definitely be making these again.
APIO CHRISTINE
[email protected]These quesadillas were amazing! The red chard and mushrooms were so flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Chris Gemmell
[email protected]I've made these quesadillas several times now, and they're always a hit! They're easy to make and so flavorful. I love the combination of red chard, mushrooms, and cheese.
joy mojumder
[email protected]These quesadillas were delicious! The red chard and mushrooms were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again.
Boikanyo Khomola
[email protected]I love this recipe! The quesadillas are always a hit with my friends and family. The red chard and mushrooms give them a unique and delicious flavor.
Michael Marshall
[email protected]These quesadillas were easy to make and turned out great! The red chard and mushrooms added a nice flavor and texture. I served them with salsa and guacamole, and they were a hit with my family.
Andrea Bearden
[email protected]I made these quesadillas for lunch today and they were so good! The red chard and mushrooms were cooked perfectly, and the cheese was melted and gooey. I will definitely be making these again.
Colin Parker
[email protected]These quesadillas were a hit at my dinner party! The combination of red chard, mushrooms, and cheese was delicious, and the quesadillas were crispy and flavorful. I will definitely be making these again.