RED CALDWELL'S PRIZE WINNIN' PINTOS
This one is from CHILI PEPPER magazine. Red Caldwell has been winning cooking, grilling, and barbecueing compititions for the last 15 years. These are the ABSOLUTE BEST TEX-MEX BEANS ever.
Provided by Pierre Dance
Categories Beans
Time 8h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Drain and rinse the beans.
- Place the beans in a crock pot set on low, cover with water.
- Add everything else.
- Cook overnight.
- Add any salt that is needed.
- (Don't salt at the beginning because of the salt pork.) Serve.
- These freeze well and are even better when reheated.
- I had to cut this recipe in half to get it to fit my crock pot.
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Dharmendra Yadav
[email protected]I love the versatility of these beans. They can be used in so many different dishes.
Faiz Abbas
[email protected]These beans are a great way to add some variety to your meals. They're perfect for serving with rice, potatoes, or cornbread.
Riley Snyder
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Yolanda Ndabeni
[email protected]These beans are a great way to save money. They're much cheaper than canned beans and they taste just as good.
Anthony Mitiwe
[email protected]I've tried other pinto bean recipes, but this one is by far the best. The beans are always cooked perfectly and the flavor is amazing.
Soyan Gaire1
[email protected]These beans are a great source of protein and fiber. They're a healthy and delicious addition to any meal.
Hasan Ahmed Raj
[email protected]I love the smoky flavor that the ham hock gives to the beans.
Ryan Capshew
[email protected]These beans are the perfect comfort food. They're warm, hearty, and filling.
yonas tibebu
[email protected]I've made this recipe several times and it's always a success. The beans are always cooked perfectly and the flavor is amazing.
KRISTINE NOELINE
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover ham or bacon.
Everline Sayo
[email protected]These beans are a great addition to any meal. They're hearty, flavorful, and easy to make.
Maci Sotts
[email protected]I've never been a big fan of pinto beans, but this recipe changed my mind. They were so good!
Victoria Hopkins
[email protected]These beans are delicious! I made them for a potluck and they were gone in no time.
Mohammed Bundu
[email protected]I love this recipe! The beans are so creamy and flavorful. I've made it several times and it's always a hit.
Sarah rands
[email protected]I've been making these beans for years and they're always a crowd-pleaser. The recipe is simple to follow and the beans turn out perfect every time.
Tareq Kazi
[email protected]These pinto beans were a hit! The flavor was amazing and they were so easy to make. I will definitely be making them again.