RED CALDWELL'S PRIZE WINNIN' PINTOS

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Red Caldwell's Prize Winnin' Pintos image

This one is from CHILI PEPPER magazine. Red Caldwell has been winning cooking, grilling, and barbecueing compititions for the last 15 years. These are the ABSOLUTE BEST TEX-MEX BEANS ever.

Provided by Pierre Dance

Categories     Beans

Time 8h30m

Yield 10 serving(s)

Number Of Ingredients 8

6 tinned jalapenos (You can cut back on the heat by seeding and devaining the chilies.)
1/2 teaspoon cayenne
1 teaspoon fresh ground black pepper
1 tablespoon chili powder
2 lbs pinto beans, sorted,washed,soaked overnight
1/2 lb salt pork, cubed 1 x 1 x 1/4 inch
2 medium onions, chopped
2 cloves garlic, minced

Steps:

  • Drain and rinse the beans.
  • Place the beans in a crock pot set on low, cover with water.
  • Add everything else.
  • Cook overnight.
  • Add any salt that is needed.
  • (Don't salt at the beginning because of the salt pork.) Serve.
  • These freeze well and are even better when reheated.
  • I had to cut this recipe in half to get it to fit my crock pot.

Dharmendra Yadav
dharmendrayadav82@yahoo.com

I love the versatility of these beans. They can be used in so many different dishes.


Faiz Abbas
a.f@hotmail.fr

These beans are a great way to add some variety to your meals. They're perfect for serving with rice, potatoes, or cornbread.


Riley Snyder
s35@yahoo.com

I love that this recipe can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.


Yolanda Ndabeni
ndabeni.yolanda60@hotmail.co.uk

These beans are a great way to save money. They're much cheaper than canned beans and they taste just as good.


Anthony Mitiwe
anthonymitiwe@gmail.com

I've tried other pinto bean recipes, but this one is by far the best. The beans are always cooked perfectly and the flavor is amazing.


Soyan Gaire1
g-s66@hotmail.com

These beans are a great source of protein and fiber. They're a healthy and delicious addition to any meal.


Hasan Ahmed Raj
hasan.a@yahoo.com

I love the smoky flavor that the ham hock gives to the beans.


Ryan Capshew
ryan36@yahoo.com

These beans are the perfect comfort food. They're warm, hearty, and filling.


yonas tibebu
ytibebu69@hotmail.co.uk

I've made this recipe several times and it's always a success. The beans are always cooked perfectly and the flavor is amazing.


KRISTINE NOELINE
nkristine@yahoo.com

I love that this recipe uses simple ingredients. It's a great way to use up leftover ham or bacon.


Everline Sayo
sayo-e@hotmail.co.uk

These beans are a great addition to any meal. They're hearty, flavorful, and easy to make.


Maci Sotts
macis75@hotmail.com

I've never been a big fan of pinto beans, but this recipe changed my mind. They were so good!


Victoria Hopkins
hopkins-victoria@yahoo.com

These beans are delicious! I made them for a potluck and they were gone in no time.


Mohammed Bundu
mohammedbundu72@hotmail.com

I love this recipe! The beans are so creamy and flavorful. I've made it several times and it's always a hit.


Sarah rands
sarah_r@yahoo.com

I've been making these beans for years and they're always a crowd-pleaser. The recipe is simple to follow and the beans turn out perfect every time.


Tareq Kazi
k_t41@gmail.com

These pinto beans were a hit! The flavor was amazing and they were so easy to make. I will definitely be making them again.