RED CABBAGE WITH CRANBERRIES
Sweet-and-sour cabbage complements mild meats like pork and ham. You can serve this relish warm or cold.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven or kettle, heat oil and 1/4 cup brown sugar over medium heat. Add garlic; saute for 2 minutes. Stir in 2 cups cranberries and vinegar. Cover and cook over medium heat for 3-4 minutes or until the berries have popped., Add cabbage and wine or apple juice. Cover and cook over medium heat for 15 minutes or until the cabbage is tender, stirring occasionally. Stir in the salt, cayenne and remaining cranberries and brown sugar. Remove from the heat. Cover and let stand for 5 minutes or until berries are tender.
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ZayitH officiall
[email protected]This recipe is too sweet for my taste. I think I'll try it again with less cranberries.
kofi hanson
[email protected]I'm not sure what went wrong, but my cabbage turned out mushy. Maybe I cooked it for too long.
Shahbaz Laar
[email protected]This is a great recipe for a healthy and flavorful side dish. The cabbage is cooked perfectly and the cranberries add a nice pop of color and flavor.
Ssemujju Godfrey
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.
Zein Belbeisi
[email protected]This is a great recipe to use up leftover cabbage. It's also a good way to get your kids to eat their vegetables.
Rita ebere Diolu
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The cranberries and apples added a nice sweetness and tartness.
William Wisely
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jack Brilla
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
silus eramu
[email protected]This is a great recipe for a holiday meal. It's festive and delicious.
Hayat Chandio
[email protected]Yum! This dish is so good. I love the combination of sweet and tart.
Koire Emmanuel
[email protected]This recipe is a winner! It's easy to make, delicious, and healthy. I highly recommend it.
Smeer Gurung
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the cranberries added a nice sweetness.
Izhan Arshad
[email protected]This dish is a great way to use up leftover cabbage. It's also a good make-ahead dish, so you can have it ready for a quick and easy meal.
Sahbjee12
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I usually add a little bit of extra cranberries for a more tart flavor.
Princess Cruz
[email protected]This is a great recipe for a healthy and flavorful side dish. The cabbage is packed with nutrients, and the cranberries add a pop of sweetness and tartness.
Jeriah Mogire
[email protected]I made this dish for Thanksgiving dinner and it was a huge hit! Everyone loved the sweet and tangy flavor of the cabbage and cranberries.
Kazi Sawon
[email protected]This red cabbage and cranberry dish was absolutely delicious! The flavors were perfectly balanced, and the cabbage was cooked to perfection. I will definitely be making this again.