RED CABBAGE VINEGAR BASED COLE SLAW
This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting slaw with zip. Very simple ingredients and very good. I can even see this on hot dogs or a Primanti style sandwich, with beef or pastrami, fries and this slaw. Haven't tried it on sandwiches yet, but if there is any left, sandwiches will be on the menu soon.
Provided by Chef Bronco
Categories < 4 Hours
Time 2h30m
Yield 2-3 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Shred red cabbage into 1-1/2 inch shred, very thin, if possible. Slice onions very thin and then cut slice into quarters. Slice red and green peppers into thin slices, then quarters. Mix together well. Add rest of ingredients and mix well. Cover and refrigerate for 2-3 hours to meld flavors. Cooking time is chilling time. ENJOY!
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Garfunkel “Gaffer” Goerge
goergeg@gmail.comThis coleslaw is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish that is perfect for any occasion.
shankubar shankubar
s.s57@yahoo.comThis is the best coleslaw recipe I've ever tried! The red cabbage and vinegar-based dressing give it a unique flavor that is both refreshing and satisfying. I will definitely be making this again and again.
lutz Rahman
r.l@yahoo.comThis coleslaw is a great way to add some crunch and color to your next meal. The red cabbage and vinegar-based dressing give it a unique flavor that is both tangy and sweet. I will definitely be making this again!
Mr. Khan
k_m@yahoo.comI love this coleslaw! It's so easy to make and it's always a hit at potlucks and picnics. The red cabbage and vinegar-based dressing give it a unique flavor that is both refreshing and satisfying.
Nat Ty
ty28@aol.comThis is a great recipe for a healthy and refreshing side dish. The red cabbage and vinegar-based dressing give it a unique flavor that is both tangy and sweet. I will definitely be making this again!
veron jones
jones-veron65@hotmail.comI'm not a huge fan of coleslaw, but this recipe is really good. The red cabbage and vinegar-based dressing give it a unique flavor that I really enjoy. I will definitely be making this again.
flavie fybie
flavie-f@hotmail.comThis coleslaw is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and tangy dressing with the crunchy cabbage. It's the perfect side dish for any summer gathering.
Angela Connor
angelac@gmail.comI made this coleslaw for a barbecue and it was a huge hit! Everyone loved the tangy dressing and the crunch of the cabbage. It's a great recipe for a crowd.
Prakash Raj Pandey
pp@gmail.comThis recipe is a keeper! The coleslaw is so flavorful and refreshing. I love the addition of the red cabbage, which gives it a beautiful color. I will definitely be making this again and again.
Shannon Gadson
s-g@yahoo.comThis coleslaw is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish that is perfect for any occasion.
Chidimma mmesoma Ewurum
e_c@gmail.comI'm not usually a fan of coleslaw, but this recipe changed my mind. The red cabbage and vinegar-based dressing give it a unique flavor that is both refreshing and satisfying. I will definitely be making this again.
Debbie Sherard
s.debbie@yahoo.comThis is my new go-to coleslaw recipe. It's so easy to make and always turns out delicious. I love the combination of the red cabbage, carrots, and celery. The dressing is also perfect - not too sweet and not too tangy.
Rajaturk Raja
raja-r@hotmail.comI made this coleslaw for a potluck and it was a hit! Everyone loved the unique flavor of the red cabbage and the dressing was perfect. It's a great way to add some color and crunch to your next meal.
Saeid ahmed
s.a@hotmail.co.ukThis red cabbage coleslaw is a refreshing and flavorful side dish that is perfect for summer cookouts and picnics. The vinegar-based dressing is tangy and sweet, and the red cabbage adds a beautiful pop of color. I will definitely be making this agai