RED CABBAGE VINEGAR BASED COLE SLAW
This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting slaw with zip. Very simple ingredients and very good. I can even see this on hot dogs or a Primanti style sandwich, with beef or pastrami, fries and this slaw. Haven't tried it on sandwiches yet, but if there is any left, sandwiches will be on the menu soon.
Provided by Chef Bronco
Categories < 4 Hours
Time 2h30m
Yield 2-3 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Shred red cabbage into 1-1/2 inch shred, very thin, if possible. Slice onions very thin and then cut slice into quarters. Slice red and green peppers into thin slices, then quarters. Mix together well. Add rest of ingredients and mix well. Cover and refrigerate for 2-3 hours to meld flavors. Cooking time is chilling time. ENJOY!
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Garfunkel “Gaffer” Goerge
[email protected]This coleslaw is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish that is perfect for any occasion.
shankubar shankubar
[email protected]This is the best coleslaw recipe I've ever tried! The red cabbage and vinegar-based dressing give it a unique flavor that is both refreshing and satisfying. I will definitely be making this again and again.
lutz Rahman
[email protected]This coleslaw is a great way to add some crunch and color to your next meal. The red cabbage and vinegar-based dressing give it a unique flavor that is both tangy and sweet. I will definitely be making this again!
Mr. Khan
[email protected]I love this coleslaw! It's so easy to make and it's always a hit at potlucks and picnics. The red cabbage and vinegar-based dressing give it a unique flavor that is both refreshing and satisfying.
Nat Ty
[email protected]This is a great recipe for a healthy and refreshing side dish. The red cabbage and vinegar-based dressing give it a unique flavor that is both tangy and sweet. I will definitely be making this again!
veron jones
[email protected]I'm not a huge fan of coleslaw, but this recipe is really good. The red cabbage and vinegar-based dressing give it a unique flavor that I really enjoy. I will definitely be making this again.
flavie fybie
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and tangy dressing with the crunchy cabbage. It's the perfect side dish for any summer gathering.
Angela Connor
[email protected]I made this coleslaw for a barbecue and it was a huge hit! Everyone loved the tangy dressing and the crunch of the cabbage. It's a great recipe for a crowd.
Prakash Raj Pandey
[email protected]This recipe is a keeper! The coleslaw is so flavorful and refreshing. I love the addition of the red cabbage, which gives it a beautiful color. I will definitely be making this again and again.
Shannon Gadson
[email protected]This coleslaw is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish that is perfect for any occasion.
Chidimma mmesoma Ewurum
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The red cabbage and vinegar-based dressing give it a unique flavor that is both refreshing and satisfying. I will definitely be making this again.
Debbie Sherard
[email protected]This is my new go-to coleslaw recipe. It's so easy to make and always turns out delicious. I love the combination of the red cabbage, carrots, and celery. The dressing is also perfect - not too sweet and not too tangy.
Rajaturk Raja
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the unique flavor of the red cabbage and the dressing was perfect. It's a great way to add some color and crunch to your next meal.
Saeid ahmed
[email protected]This red cabbage coleslaw is a refreshing and flavorful side dish that is perfect for summer cookouts and picnics. The vinegar-based dressing is tangy and sweet, and the red cabbage adds a beautiful pop of color. I will definitely be making this agai