RED CABBAGE TOUCHED WITH ASIAN FLAVORS
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.
Provided by Rita1652
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
- Add rest of ingredients and cook a couple more minutes.
- Garnish with seeds and acallions.
Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 0.7, Sodium 193.9, Carbohydrate 8.8, Fiber 1.8, Sugar 3.8, Protein 1.5
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Sisira Warnakula Suriya
[email protected]This recipe is a must-try for anyone who loves cabbage. The cabbage is cooked perfectly and the sauce is amazing.
Natalie Middleton (Ellie)
[email protected]I would not recommend this recipe. The cabbage was overcooked and the sauce was too salty.
Fiverr Impressions
[email protected]This recipe was a waste of time. The cabbage was tough and the sauce was bland.
Afendi Adem
[email protected]This recipe was a bit too spicy for my liking, but I'm sure it would be great for people who enjoy spicy food.
Augusta Kiene
[email protected]The cabbage was a little bland for my taste, but the sauce was delicious. I would try this recipe again with a different type of cabbage.
Madina Ahmed
[email protected]This recipe was easy to follow and the cabbage turned out delicious. I served it with rice and it was a perfect meal.
Zaibi Tanki mahal multan
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Badmaa Batkaa
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad and decided to try this recipe. It turned out great! The cabbage was tender and flavorful, and the sauce was delicious.
Mc_ jabulani
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the red cabbage and the Asian-inspired sauce.
Ss khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage cooks up quickly and the sauce is simple to make. I served it over rice and it was a hit with my family.
Samuyal Rana Magar
[email protected]I've never cooked with red cabbage before, but this recipe made it easy and delicious. The cabbage was tender and flavorful, and the sauce was the perfect complement.
Jiglz Vibing
[email protected]This recipe was a hit with my family! The cabbage was cooked perfectly and the Asian flavors were delicious. I will definitely be making this again.