RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Provided by Maria Helm Sinskey
Categories Salad Side Quick & Easy Low Cal High Fiber Dried Fruit Bacon Almond Winter Healthy Cabbage Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place currants in small bowl. Heat vinegar in saucepan over medium heat until hot (do not boil). Pour vinegar over currants; let soak until currants soften, 15 to 20 minutes.
- Place cabbage in large bowl; set aside. Heat large nonstick skillet over medium- high heat. Add pancetta; sauté until brown and crisp, about 5 minutes. Add shallot to pancetta and drippings in skillet; sauté 1 minute. Remove from heat. Stir in currant- vinegar mixture and olive oil. Season with salt and freshly ground black pepper.
- Pour pancetta mixture over cabbage and toss to coat. Season to taste with salt and pepper. Let stand 5 to 10 minutes. Add almonds and parsley; toss to blend.
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Renee Bgy
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.
Spike
[email protected]This salad looks so refreshing and delicious! I can't wait to try it.
Mehdi Zeinddine
[email protected]I'm going to try this salad with some grilled chicken or fish.
Md jilani Munshi
[email protected]This salad is a great way to get your daily dose of vegetables.
Tebogo Maboe
[email protected]I can't wait to make this salad for my next dinner party.
M k Kakar
[email protected]This salad is perfect for a summer party or picnic.
Chinenye Umealakei
[email protected]I'm not a big fan of cabbage, but this salad looks so good that I'm willing to give it a try.
Hedy Ramirez
[email protected]This salad looks amazing! I love the combination of red cabbage, pancetta, and balsamic dressing.
Dante Leung
[email protected]I'm always looking for new cabbage salad recipes, and this one looks like a winner. Thanks for sharing!
Zafar Zafariqbal
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Jack Atkin
[email protected]I can't wait to try this salad! It looks so delicious and refreshing.
Hawanatu Kamara
[email protected]This recipe is a must-try for anyone who loves cabbage salads. The warm pancetta and balsamic dressing take it to the next level.
Hannetjie Kitching
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I hoped. The cabbage was too crunchy and the dressing was a bit bland.
Frank Makoa
[email protected]The red cabbage salad with warm pancetta and balsamic dressing was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Amjad Saki
[email protected]5 stars! This salad was a hit at my dinner party. Everyone loved the unique flavor combination.
cheif_million 999
[email protected]Easy to make and delicious! The dressing was the perfect balance of sweet and tangy. I'll definitely be making this again.
Atsagou Zifack
[email protected]I'm not usually a fan of cabbage salads, but this one changed my mind. The dressing was flavorful and the pancetta added a nice touch of smokiness. Definitely a keeper!
Faustina Sagoe
[email protected]This red cabbage salad with warm pancetta and balsamic dressing was an absolute delight! The combination of flavors and textures was incredible, with the sweetness of the cabbage perfectly balanced by the saltiness of the pancetta and the tanginess o