RED CABBAGE SALAD WITH WARM PANCETTA-BALSAMIC DRESSING

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Red Cabbage Salad with Warm Pancetta-Balsamic Dressing image

Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.

Provided by Maria Helm Sinskey

Categories     Salad     Side     Quick & Easy     Low Cal     High Fiber     Dried Fruit     Bacon     Almond     Winter     Healthy     Cabbage     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 8

1/4 cup dried currants
3 tablespoons balsamic vinegar
6 cups thinly sliced red cabbage (from about 1/2 medium head)
1 3-ounce package thinly sliced pancetta (Italian bacon), finely chopped
1 tablespoon finely chopped shallot
1 tablespoon extra-virgin olive oil
1/2 cup whole almonds, toasted, coarsely chopped
1/4 cup chopped fresh Italian parsley

Steps:

  • Place currants in small bowl. Heat vinegar in saucepan over medium heat until hot (do not boil). Pour vinegar over currants; let soak until currants soften, 15 to 20 minutes.
  • Place cabbage in large bowl; set aside. Heat large nonstick skillet over medium- high heat. Add pancetta; sauté until brown and crisp, about 5 minutes. Add shallot to pancetta and drippings in skillet; sauté 1 minute. Remove from heat. Stir in currant- vinegar mixture and olive oil. Season with salt and freshly ground black pepper.
  • Pour pancetta mixture over cabbage and toss to coat. Season to taste with salt and pepper. Let stand 5 to 10 minutes. Add almonds and parsley; toss to blend.

Renee Bgy
b_renee54@hotmail.com

I'm always looking for new and exciting salad recipes, and this one definitely fits the bill.


Spike
spike48@hotmail.fr

This salad looks so refreshing and delicious! I can't wait to try it.


Mehdi Zeinddine
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I'm going to try this salad with some grilled chicken or fish.


Md jilani Munshi
m.m70@aol.com

This salad is a great way to get your daily dose of vegetables.


Tebogo Maboe
maboe.tebogo33@hotmail.co.uk

I can't wait to make this salad for my next dinner party.


M k Kakar
m-k64@hotmail.fr

This salad is perfect for a summer party or picnic.


Chinenye Umealakei
umealakeichinenye@hotmail.com

I'm not a big fan of cabbage, but this salad looks so good that I'm willing to give it a try.


Hedy Ramirez
h54@aol.com

This salad looks amazing! I love the combination of red cabbage, pancetta, and balsamic dressing.


Dante Leung
dante_l99@gmail.com

I'm always looking for new cabbage salad recipes, and this one looks like a winner. Thanks for sharing!


Zafar Zafariqbal
zafar_z@hotmail.com

This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Jack Atkin
atkin_j87@yahoo.com

I can't wait to try this salad! It looks so delicious and refreshing.


Hawanatu Kamara
h@yahoo.com

This recipe is a must-try for anyone who loves cabbage salads. The warm pancetta and balsamic dressing take it to the next level.


Hannetjie Kitching
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I followed the recipe exactly, but my salad didn't turn out as good as I hoped. The cabbage was too crunchy and the dressing was a bit bland.


Frank Makoa
makoa-frank100@gmail.com

The red cabbage salad with warm pancetta and balsamic dressing was a bit too sweet for my taste. I think I'll try it again with a different dressing.


Amjad Saki
s-amjad22@hotmail.com

5 stars! This salad was a hit at my dinner party. Everyone loved the unique flavor combination.


cheif_million 999
cheif_million999@yahoo.com

Easy to make and delicious! The dressing was the perfect balance of sweet and tangy. I'll definitely be making this again.


Atsagou Zifack
z.a@hotmail.fr

I'm not usually a fan of cabbage salads, but this one changed my mind. The dressing was flavorful and the pancetta added a nice touch of smokiness. Definitely a keeper!


Faustina Sagoe
faustina@hotmail.co.uk

This red cabbage salad with warm pancetta and balsamic dressing was an absolute delight! The combination of flavors and textures was incredible, with the sweetness of the cabbage perfectly balanced by the saltiness of the pancetta and the tanginess o