RED CABBAGE (GERMAN STYLE)
I learned to make this in Germany. I loved being an Army wife and getting to travel and learn about new things. I hope you enjoy this. It is the first time I have ever written it down.
Provided by Sandy Griffin
Categories Vegetables
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Core and slice into four pieces. Slice into 1/8 thick pieces. Slice red onion the same way. Core and chop apple into 1 inch squares.
- 2. Put your bacon drippins in a 5 quart dutch oven type of pan. Add all the ingredients in the order they are listed. Then cook over high heat tossing for about 10 minutes if it gets dry add water as needed. Put the lid on and cook slowly for about an hour. Checking and stirring in often. You can salt to taste I don't use much salt just because. Enjoy!!
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The Hands Free Chef Romeo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage is so flavorful and the sauce is perfect.
Games Only
[email protected]This is a great recipe for a cold winter day. The cabbage is so warm and comforting.
Canab Xasan
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the cabbage and the sauce.
Sandiswa Madlala
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Griffin Xoagub
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
khisa angellah
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again!
Tyasia Teachey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cabbage is always delicious.
Day day Riley
[email protected]I love this recipe! The cabbage is always tender and flavorful, and the sauce is amazing.
Jason Bach
[email protected]This recipe is a keeper! It's easy to make and the cabbage is always delicious.
Allahu akbar Allahu akbar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cabbage is so flavorful and the sauce is perfect.
Shodunke Alimat oluwakemi
[email protected]I made this recipe for a holiday dinner and it was a huge success. Everyone loved it!
Ange Billado
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again!
Ifthkar Ali
[email protected]This is the best red cabbage recipe I've ever tried. It's so easy to make and the results are always perfect.
Ivan Velasquez
[email protected]I made this recipe for my German grandmother and she loved it! She said it reminded her of the red cabbage she grew up eating.
Johannes Banda
[email protected]I followed the recipe exactly and the cabbage turned out tough and bland. I'm not sure what went wrong.
Mani's Photography
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The cabbage was perfectly cooked and the flavors were amazing.
Jan Gentile
[email protected]I've made this recipe several times and it always turns out great. The cabbage is always tender and flavorful, and the sauce is delicious. I like to add a little extra caraway seeds and a pinch of cayenne pepper for a bit of spice.
leriche jonathan
[email protected]This German-style red cabbage is a delicious and easy-to-make side dish. The cabbage is braised in red wine vinegar, apples, and spices, giving it a sweet and tangy flavor. I served it with roasted pork shoulder and it was a perfect match. I will def