RED CABBAGE COLESLAW - ROTKOHLSALAT
If you like coleslaw, try this red cabbage salad recipe for a refreshing treat. Marinating the cabbage in vinegar for a few hours makes this salad tasty and digestible. "Rotkohl Salat" goes with burgers, vegetarian Frikadellen, roasts and on picnics. NOTE: Refrigeration time is not included in prep time. From about.com and posted for ZWT6.
Provided by kitty.rock
Categories < 15 Mins
Time 15m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the cored cabbage in your food processor, on a mandolin or cut the cabbage into quarters, remove the core and slice thinly with a knife from the cut side.
- Place shredded cabbage into a non-metallic bowl, sprinkle with salt and vinegar and toss to coat. Refrigerate for 1-2 hours.
- Fluff the cabbage with a fork, add the shredded apple (unpeeled or peeled) and the oil.
- Mix well to coat the salad. Season to taste with sugar or salt.
- Marinate in the refrigerator for another hour. Serve cold.
Nutrition Facts : Calories 54.7, Fat 3.5, SaturatedFat 0.5, Sodium 300.4, Carbohydrate 6.2, Fiber 1.4, Sugar 4.1, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gerhard Van Wyk
[email protected]I would definitely make this coleslaw again. It's a great side dish for any occasion.
David Lovett
[email protected]Overall, I thought this coleslaw was just okay. It wasn't bad, but it wasn't anything special either.
chathurtha gimhan
[email protected]This coleslaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing.
heluvvia yuh
[email protected]I'm not a big fan of the caraway seeds in this recipe. I think they overpower the other flavors.
Zara Clampett
[email protected]This coleslaw is a great make-ahead dish. It actually tastes better the next day.
Md Harun Or Roshid
[email protected]I love the addition of apples to this coleslaw. It adds a nice crunch and sweetness.
Dominic Langwe
[email protected]This coleslaw is a great way to use up leftover red cabbage. It's also a healthy and nutritious side dish.
Carl Davis
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and addictive.
rabinkhan rafi
[email protected]This coleslaw is so easy to make. I was able to whip it up in just a few minutes.
LB mon phaki
[email protected]I love the sweet and tangy flavor of this coleslaw. It's the perfect balance of flavors.
Anthony Aklasu
[email protected]This red cabbage coleslaw is a delicious and refreshing side dish that is perfect for any occasion.