This recipe differs slightly from the one already posted here, so I thought I would add it. I got this recipe 20 years ago, from a girl I used to work with. This makes a really "yummy" borscht (and I am usually so-so on the subject!)
Provided by Sweet PQ
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Drain the beets, saving the liquid. Cut the beets into strips.
- In a large saucepan, melt the butter & cook the onion until softened.
- Add the garlic and cabbage; cooking & stiring until the cabbage is wilted.
- Add the beets and the reserved liquid, tomatoes, water, vinegar, stock, sugar & dillweed.
- Cover and simmer for about 30 minutes or until the cabbage is very soft.
- Season with salt and pepper to taste. Serve & garnish with sour cream, if desired.
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sm arif rahman
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter day.
AB Wassan
[email protected]I've tried many borscht recipes, but this one is my favorite. It's so flavorful and satisfying.
Rebecca Orick
[email protected]This is a delicious and easy-to-make soup. I love the tangy flavor of the cabbage and the sweetness of the beets.
Samil Dejesus
[email protected]I made this soup for my family and they loved it! It's a great way to get your daily dose of vegetables.
Muno
[email protected]This is a great recipe for borscht. It's easy to make and the flavors are amazing. I love the addition of red cabbage, it gives it a beautiful color.
Mutshidzi Mashau
[email protected]This soup is so hearty and delicious. I love the combination of cabbage and beets. It's a perfect soup for a cold winter day.
Cindy Clemmons
[email protected]This is the best borscht I've ever had! The flavors are amazing and the cabbage and beets give it a beautiful color. I will definitely be making this again.
Mandy Lynn
[email protected]I love this borscht! It's so flavorful and satisfying. I especially love the addition of red cabbage, it gives it a beautiful color and a slightly tangy flavor.
John Mcgonigle
[email protected]This is my go-to borscht recipe. It's easy to make and always a crowd-pleaser. The cabbage and beets give it a unique and delicious flavor that everyone loves.
Mahedy Hasan
[email protected]I've been making this borscht for years and it's always a favorite. The cabbage and beets give it a beautiful color and a delicious flavor. It's also a very healthy soup, packed with vegetables and nutrients.
resad hossain
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of cabbage and beets. It's a perfect soup for a cold winter day.
Aashis Tamang
[email protected]This is the best borscht I've ever had! The cabbage and beets give it such a unique and delicious flavor. I will definitely be making this again and again.
Habib Alam
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and beautiful color. I will definitely be making this again.
M. SAKHAWAT KHAN
[email protected]This borscht is so hearty and flavorful. I love the addition of red cabbage, it gives it a beautiful color and a slightly tangy flavor. I also appreciate that this recipe is relatively easy to make. I will definitely be making this again!
Zahidg Butt123
[email protected]Easy to make and delicious!
Hamza fahad
[email protected]This soup is amazing! I was looking for a new borscht recipe to try, and this one did not disappoint. The flavors are so well-balanced, and the cabbage and beets give it a unique and delicious twist. I will definitely be making this again and again.
love Davis
[email protected]I've made this borscht several times now, and it's always a hit with my family and friends. It's so flavorful and satisfying, and the color is just stunning. I love that it's also a healthy soup, packed with vegetables and nutrients.
Gerry Benz Auto parts
[email protected]This red cabbage borscht is a delicious and hearty soup! It's perfect for a cold winter day. I love the sweet and tangy flavor of the cabbage, and the beets give it a beautiful color. I also appreciate that this recipe is relatively easy to make. I w