RED-CABBAGE-AND- ROQUEFORT SLAW
Provided by Jonathan Reynolds
Categories side dish
Time 2h10m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Remove a few outer leaves of the cabbages, rinse, dry and use to line a large serving bowl. Quarter and core cabbages; cut wedges crosswise into thin shreds. Place in a large bowl with 1 1/2 cups parsley and 1 cup cheese.
- Combine mayonnaise and mustard in a medium bowl and whisk until blended. Pour into cabbage mixture and toss to coat. Sprinkle with remaining cheese and parsley. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 35 grams, Carbohydrate 9 grams, Fat 44 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 505 milligrams, Sugar 4 grams, TransFat 0 grams
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Danushka Rathnayake
[email protected]This was a great recipe. Thanks for sharing!
DuAneMarcel B
[email protected]This slaw is a keeper!
Binay Thakur
[email protected]I'll definitely be making this again.
Sisu Salminen
[email protected]Yum!
Sarah Oneill
[email protected]This slaw is so easy to make and it's always delicious. I love the crunch of the red cabbage and the creamy dressing.
Ane Shil
[email protected]I made this slaw for a picnic and it was a big hit! It's a great make-ahead dish and it travels well.
Anjil Pandey
[email protected]This slaw is a great way to use up leftover red cabbage. It's also a great side dish for grilled meats or fish.
Matovu Shafic
[email protected]I love this slaw! It's so easy to make and it's always a hit with my friends and family.
Jannat Aktar
[email protected]This slaw is so refreshing and flavorful. The red cabbage and Roquefort cheese are a perfect combination.
Chizzy Happiness
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing. I highly recommend it!
Karim Canadian
[email protected]This slaw was a hit at my last potluck! The combination of red cabbage, Roquefort cheese, and walnuts was unique and flavorful. I'll definitely be making this again.