Steps:
- Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 58.2 g, Fat 9.7 g, Fiber 11.7 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 846.2 mg, Sugar 4.3 g
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Rogath Benita
rogathbenita@yahoo.comI love the crunch of the red cabbage in this salad.
mustafa balla
b_mustafa@gmail.comThis salad is a great way to sneak some extra veggies into your diet.
Alijaankhero Ali
ali@gmail.comI'm not a big fan of red cabbage, but I really enjoyed this salad. The dressing is what really makes it.
Ogundola Omodoyin
o-omodoyin35@hotmail.comThis salad is a healthy and delicious way to get your daily dose of vegetables.
Samuel Alemayehu
salemayehu@hotmail.comI've made this salad with different types of dressing and it's always good. I especially like it with a tahini dressing.
Fouzia Sebbata
f_sebbata@aol.comThis salad is so easy to make and it's always a crowd-pleaser.
esan md
esan.m@gmail.comI love the combination of flavors in this salad. The red cabbage, chickpeas, and dressing all come together perfectly.
Md Eyasin Munshi
md100@aol.comThis salad is a great way to use up leftover red cabbage.
rich eberle
r@yahoo.comI made this salad for my family and they all loved it. Even my picky kids ate it!
HellVein
hellvein@gmail.comThis is a great salad for a summer cookout or potluck.
Precious Thomas
t.precious89@gmail.comI've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
Lee Thatcher
lee_thatcher@gmail.comThis salad is so refreshing and flavorful! The red cabbage adds a nice crunch and the chickpeas add a hearty protein boost. I also love the tangy dressing.