RED CABBAGE AND CHICKPEA SALAD

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Red Cabbage and Chickpea Salad image

A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.

Provided by emilygrace

Categories     Salad     Beans

Time 15m

Yield 2

Number Of Ingredients 6

1 (16 ounce) can chickpeas, rinsed and drained
1 cup chopped red cabbage
½ cup chopped tomato
1 tablespoon chopped onion
salt and pepper to taste
2 tablespoons tahini salad dressing

Steps:

  • Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 58.2 g, Fat 9.7 g, Fiber 11.7 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 846.2 mg, Sugar 4.3 g

Rogath Benita
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I love the crunch of the red cabbage in this salad.


mustafa balla
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This salad is a great way to sneak some extra veggies into your diet.


Alijaankhero Ali
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I'm not a big fan of red cabbage, but I really enjoyed this salad. The dressing is what really makes it.


Ogundola Omodoyin
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This salad is a healthy and delicious way to get your daily dose of vegetables.


Samuel Alemayehu
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I've made this salad with different types of dressing and it's always good. I especially like it with a tahini dressing.


Fouzia Sebbata
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This salad is so easy to make and it's always a crowd-pleaser.


esan md
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I love the combination of flavors in this salad. The red cabbage, chickpeas, and dressing all come together perfectly.


Md Eyasin Munshi
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This salad is a great way to use up leftover red cabbage.


rich eberle
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I made this salad for my family and they all loved it. Even my picky kids ate it!


HellVein
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This is a great salad for a summer cookout or potluck.


Precious Thomas
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I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.


Lee Thatcher
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This salad is so refreshing and flavorful! The red cabbage adds a nice crunch and the chickpeas add a hearty protein boost. I also love the tangy dressing.


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