Steps:
- Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 58.2 g, Fat 9.7 g, Fiber 11.7 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 846.2 mg, Sugar 4.3 g
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Rogath Benita
[email protected]I love the crunch of the red cabbage in this salad.
mustafa balla
[email protected]This salad is a great way to sneak some extra veggies into your diet.
Alijaankhero Ali
[email protected]I'm not a big fan of red cabbage, but I really enjoyed this salad. The dressing is what really makes it.
Ogundola Omodoyin
[email protected]This salad is a healthy and delicious way to get your daily dose of vegetables.
Samuel Alemayehu
[email protected]I've made this salad with different types of dressing and it's always good. I especially like it with a tahini dressing.
Fouzia Sebbata
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
esan md
[email protected]I love the combination of flavors in this salad. The red cabbage, chickpeas, and dressing all come together perfectly.
Md Eyasin Munshi
[email protected]This salad is a great way to use up leftover red cabbage.
rich eberle
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
HellVein
[email protected]This is a great salad for a summer cookout or potluck.
Precious Thomas
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
Lee Thatcher
[email protected]This salad is so refreshing and flavorful! The red cabbage adds a nice crunch and the chickpeas add a hearty protein boost. I also love the tangy dressing.