RED BLUSH CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk rice flour, oat flour, teff flour, buckwheat flour, baking soda, and cream of tartar together in a bowl.
- Puree beets in a blender or food processor until smooth; transfer to a bowl.
- Stir pineapple with juice, orange juice concentrate, raisins, walnuts, agave nectar, flax seeds, orange zest, vanilla extract, xanthan gum, and liquid stevia into pureed beets. Add pineapple mixture to flour mixture and stir until batter is just-combined. Spoon batter evenly into two 9-inch round nonstick cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool in the pans for 20 to 30 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 31.8 g, Fat 4.1 g, Fiber 3.5 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 155.8 mg, Sugar 13.2 g
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Rana Sikander
[email protected]Overall, this is a great cake recipe. It's easy to make, it's delicious, and it's perfect for any occasion.
Amir Ghimire
[email protected]This cake is a bit too sweet for my taste, but it's still pretty good.
MY LORD
[email protected]I love the red blush frosting on this cake. It's so unique and beautiful.
Petya Kamalyan
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Butt Mobile
[email protected]I'm always looking for new cake recipes, and this one is definitely a keeper. It's easy to make and always turns out perfect.
Norman Mcgregor
[email protected]This cake is so moist and flavorful. I love the way the red blush frosting melts in my mouth.
Oyama Mdoda
[email protected]This cake is a great way to use up leftover fruit. I always have a few bananas or apples on hand, so I can whip up this cake in no time.
Nicolene Scott
[email protected]I'm not a big fan of fruit cake, but this one is an exception. The red blush frosting is the perfect complement to the sweet fruit.
Adham Mohammed
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The finished product is stunning and delicious.
Rk Rakib Rakib
[email protected]I love the red blush frosting on this cake. It's so pretty and festive.
Jay Vairo
[email protected]This cake is perfect for any occasion. It's easy to make and always impresses my guests.
Crystal Tillis
[email protected]I've made this cake several times, and it's always a crowd-pleaser. The frosting is especially delicious!
Kapil Chaudhary
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Joe Mates
[email protected]I'm always looking for new cake recipes, and this one didn't disappoint! The red blush frosting is a nice change from the usual chocolate or vanilla.
Elisa Grimes
[email protected]This cake is delicious! I love the combination of the sweet frosting and the tart fruit.
Rivindu Prabhashwara
[email protected]I made this cake for my daughter's birthday, and she loved it! The cake was moist and fluffy, and the frosting was rich and creamy.
Nkosi Msibi
[email protected]This was my first time making a red blush cake, and it turned out great! The frosting is a bit tricky, but it's worth the effort.
Madison Daniel
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use any kind of fruit I have on hand.
wiza Mussa
[email protected]This cake was a hit! It was moist and flavorful, and the red blush frosting was the perfect finishing touch. I will definitely be making this cake again!