RED BELL PEPPERS WITH CAPERS-TAPAS
Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.
Provided by Rita1652
Categories Peppers
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a hot large pan.
- Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
- Stir in vinegar and season to taste with salt and pepper.
- Serve hot or chilled.
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Myo Thura Htun
[email protected]This recipe is a must-try!
Rubel Mia
[email protected]This is the best roasted red pepper recipe I've ever tried.
Rauf Masood
[email protected]I'm so glad I found this recipe! It's a new favorite.
Samiya Akter Laboni
[email protected]This is a great recipe for a summer party.
Pajamas
[email protected]I love that this recipe can be made ahead of time.
Granny The Reborn singing nanny
[email protected]This is a great recipe for a light and healthy lunch.
Gayandeep videography
[email protected]I'm always looking for new ways to use roasted red peppers and this recipe is a keeper.
oluwaseyi oyekan
[email protected]I highly recommend this recipe. It's a great way to enjoy roasted red peppers.
Rana Elgahuod
[email protected]This is a great recipe for vegetarians and meat-eaters alike.
been exposed
[email protected]I've made this dish with both fresh and jarred roasted red peppers and it's always delicious.
simone williamson
[email protected]I love how simple and easy this recipe is. It's perfect for a weeknight meal.
Purai Lokal
[email protected]This was a great way to use up some leftover roasted red peppers. I'll definitely be making this again.
Ramesh Xettri
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Your mum Australia
[email protected]I'm not usually a fan of capers, but they really worked well in this dish. The combination of flavors was perfect.
KGF_CHAPTER 2
[email protected]This is a great recipe for a quick and easy appetizer. I used jarred roasted red peppers and it still turned out great.
Sulman Sulman
[email protected]I've made this dish several times now and it's always a hit. The red bell peppers are always so flavorful and the caper-olive topping adds a nice salty and briny flavor.
daniel peralta
[email protected]Loved this tapas recipe! The peppers were roasted to perfection and the caper-olive topping was the perfect finishing touch. Will definitely be making this again.
Deanna Cavanagh
[email protected]Absolutely delicious! The combination of sweet red bell peppers, tangy capers, and earthy olives is perfect. I followed the recipe exactly and it turned out wonderfully.