RED BELL PEPPERS WITH CAPERS-TAPAS

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Red Bell Peppers With Capers-Tapas image

Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.

Provided by Rita1652

Categories     Peppers

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon capers, rinsed well
1/4 cup olive oil
2 lbs red bell peppers, deseeded and sliced
6 garlic cloves, sliced
2 tablespoons sherry wine vinegar
salt and pepper

Steps:

  • Heat oil in a hot large pan.
  • Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
  • Stir in vinegar and season to taste with salt and pepper.
  • Serve hot or chilled.

Myo Thura Htun
m15@gmail.com

This recipe is a must-try!


Rubel Mia
mia_r99@hotmail.com

This is the best roasted red pepper recipe I've ever tried.


Rauf Masood
m.r74@hotmail.com

I'm so glad I found this recipe! It's a new favorite.


Samiya Akter Laboni
s.laboni91@hotmail.com

This is a great recipe for a summer party.


Pajamas
pajamas@hotmail.com

I love that this recipe can be made ahead of time.


Granny The Reborn singing nanny
g-nanny@hotmail.fr

This is a great recipe for a light and healthy lunch.


Gayandeep videography
g-videography@gmail.com

I'm always looking for new ways to use roasted red peppers and this recipe is a keeper.


oluwaseyi oyekan
o_oluwaseyi40@yahoo.com

I highly recommend this recipe. It's a great way to enjoy roasted red peppers.


Rana Elgahuod
rana-e@hotmail.co.uk

This is a great recipe for vegetarians and meat-eaters alike.


been exposed
beenexposed83@hotmail.co.uk

I've made this dish with both fresh and jarred roasted red peppers and it's always delicious.


simone williamson
williamsons95@hotmail.com

I love how simple and easy this recipe is. It's perfect for a weeknight meal.


Purai Lokal
plokal80@hotmail.fr

This was a great way to use up some leftover roasted red peppers. I'll definitely be making this again.


Ramesh Xettri
ramesh-xettri@yahoo.com

I made this for a party and it was a huge success. Everyone loved it!


Your mum Australia
m_your@yahoo.com

I'm not usually a fan of capers, but they really worked well in this dish. The combination of flavors was perfect.


KGF_CHAPTER 2
kgf_chapter25@hotmail.co.uk

This is a great recipe for a quick and easy appetizer. I used jarred roasted red peppers and it still turned out great.


Sulman Sulman
s_sulman49@hotmail.com

I've made this dish several times now and it's always a hit. The red bell peppers are always so flavorful and the caper-olive topping adds a nice salty and briny flavor.


daniel peralta
daniel-peralta@hotmail.com

Loved this tapas recipe! The peppers were roasted to perfection and the caper-olive topping was the perfect finishing touch. Will definitely be making this again.


Deanna Cavanagh
deanna@hotmail.com

Absolutely delicious! The combination of sweet red bell peppers, tangy capers, and earthy olives is perfect. I followed the recipe exactly and it turned out wonderfully.