RED BEANS & SAUSAGE JAMBALAYA
This recipe comes from "The Good Carb Cookbook" by Sandra Woodruff, M.S., R.D. Depending on how hot I want it, I sometimes use tomatoes w/green chiles instead of regular tomatoes. This is another one of those recipes that I can make most anytime because I usually have everything on hand.
Provided by LARavenscroft
Categories One Dish Meal
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat a large skillet or dutch oven with cooking spray.
- Over medium heat, add the sausage, onions, celery, and garlic. Cook, stirring frequently, for about four minutes or until the vegetables start to soften.
- Add the undrained tomatoes, red beans, and seasonings to the pan. Cook covered, stirring occasionally for about five minutes.
- Stir in the rice and cook and stir for another minute or two until the rice is heated through.
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md shahin 2020
[email protected]This jambalaya is perfect for a party. It's easy to make and can be served to a large crowd.
Maddison Swartfager
[email protected]I'm allergic to shellfish, so I substituted shrimp for chicken in this recipe. It turned out great!
Talha Asim
[email protected]This jambalaya is a great way to use up leftover rice. It's also a very affordable dish to make.
Guadalupe Arias
[email protected]I tried this recipe and it was delicious! The instructions were easy to follow and the dish turned out perfect.
Bradley Brow
[email protected]This jambalaya was a disappointment. The flavors were bland and it was too dry. I won't be making this again.
dibash sanu
[email protected]This is the best jambalaya I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
shadhu mandal
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
ABEDNEGO MALAKA
[email protected]This jambalaya is delicious! I made it for a party and everyone loved it. It's definitely a keeper.
Chandra Kc
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Myla Langton
[email protected]This jambalaya was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.