RED BEANS AND RICE WITH HAM AND CHORIZO

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Red Beans and Rice With Ham and Chorizo image

cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more.

Provided by jamiej

Categories     Ham

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb chorizo sausage, casing removed
1 lb ham steak, diced
1 ham hock (optional)
1 small onion, chopped
2 (15 ounce) cans red beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 tablespoon garlic, minced
3 green olives, minced
1 (20 ounce) packet Sazon Goya seasoning
parsley, to taste
cayenne, pepper to taste

Steps:

  • remove casing from chorizo and cook in frying pan, breaking it up.drain, and add to crock pot along with everything else. cook on low for at least 6 hours( the longer the better).add spices to taste.
  • before serving if used a ham hock take out and pull meat off bone and add back to pot, discarding the bone.
  • serve over rice or makes great burritos.

Nutrition Facts : Calories 964.3, Fat 49.9, SaturatedFat 18.2, Cholesterol 151.1, Sodium 3440.7, Carbohydrate 58.8, Fiber 15.6, Sugar 6, Protein 69.8

Rajpoot Mobile
mobile@gmail.com

I'm definitely going to make this dish again. It was a hit with my family.


Lee David
lee@hotmail.fr

I can't wait to try this recipe! It looks so delicious.


Tayyba Aftab
aftab99@yahoo.com

This is a great recipe for a budget-friendly meal. It's made with simple, affordable ingredients.


ratu ligani
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I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.


TANZIL TAMIM
t_t98@hotmail.com

I'm not a big fan of spicy food, but this dish wasn't too spicy for me. It was just the right amount of heat.


Princess Nareji
princessnareji73@hotmail.com

This dish is so flavorful and comforting. It's perfect for a cold winter night.


Prince Xamiya
prince-xamiya@aol.com

I made a few modifications to the recipe and it still turned out great. I used chicken broth instead of water and added a bit of cayenne pepper for some heat.


mh sayon
sm@gmail.com

I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.


Sadiya Farjana
fsadiya86@gmail.com

This recipe is a keeper! I will definitely be making it again.


Edward Landvik
e@hotmail.com

I've tried several different red beans and rice recipes and this one is by far the best. It's the perfect combination of flavors and textures.


Mario Montejo
m24@gmail.com

I made this dish for a potluck and it was a huge success. Everyone loved it!


Prince Ayaan SP
p.s79@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.


Messiah Mortoti
mortoti.messiah@yahoo.com

I was a bit hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham and chorizo add just the right amount of flavor.


Shahinur Rahman
s-rahman@hotmail.com

I've made this dish several times and it's always a hit with my family and friends.


luz quintero
lq78@yahoo.com

I love this recipe! It's so easy to make and the end result is always delicious.


Maya Shrepa
s-m@gmail.com

This red beans and rice dish is a winner! The ham and chorizo add a delicious smoky flavor and the rice is cooked to perfection.


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