RED BEANS AND RICE (MAKEOVER)
From Betty's Soul Food Collection... Rice is nice, but it's terrific when blended with a calorie-smart, spicy tomato-based sauce along with red beans, fresh veggies and kielbasa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- In 4-quart saucepan, heat oil over medium heat. Add kielbasa, onions, bell peppers, celery, garlic, bay leaves and thyme; cook 4 to 6 minutes, stirring occasionally, until vegetables are tender.
- Stir in tomatoes and salt. Heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. Stir in beans. Cover; simmer 10 minutes longer.
- Meanwhile, cook rice in water as directed on package. Remove bay leaves from bean mixture. Serve bean mixture over rice. Serve with hot pepper sauce.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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Kinsley
[email protected]This recipe was easy to follow and the dish turned out great! The beans were cooked perfectly and the sauce was flavorful. I served it with a side of cornbread and it was a delicious and satisfying meal.
Addison Harris
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the flavors and the tender beans. I'll definitely be making this again.
Justine Curatola
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked well, and the rice was fluffy. I think next time I'll use less cayenne pepper.
Dr Daniel
[email protected]I'm not a huge fan of red beans and rice, but I decided to give this recipe a try. I was pleasantly surprised! The beans were tender and flavorful, and the rice was cooked perfectly. I especially liked the addition of the bell pepper and celery, whic
J. Kinnard Johnson
[email protected]This was my first time making red beans and rice, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with a side of coleslaw, and it was the perfect summer meal.
sarena canaan
[email protected]I'm a big fan of spicy food, so I added a bit more cayenne pepper to this recipe. It was delicious! The beans were tender and flavorful, and the rice was cooked perfectly. I served it with a side of cornbread, and it was the perfect comfort food.
Sreekuttan Premank
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The beans were cooked well, and the rice was fluffy. I think next time I'll use less salt.
Aims Of Scouts
[email protected]I'm a vegetarian, so I made this dish without the sausage. It was still delicious! The beans were tender and flavorful, and the rice was cooked perfectly. I served it with a side of roasted vegetables, and it was a healthy and satisfying meal.
Mario Trevino
[email protected]This recipe was easy to follow and the dish turned out great! The beans were cooked perfectly and the sauce was flavorful. I served it with a side of cornbread and it was a delicious and satisfying meal.
Portia Mosepele
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the flavors and the tender beans. I'll definitely be making this again.
Kerry Duke
[email protected]This was a great recipe! The beans and rice were cooked perfectly, and the sauce was flavorful and slightly spicy. I served it with a side of coleslaw, and it was the perfect summer meal.
Rohit Shahi
[email protected]I'm not a huge fan of red beans and rice, but I decided to give this recipe a try. I was pleasantly surprised! The beans were tender and flavorful, and the rice was cooked perfectly. I especially liked the addition of the sausage, which gave the dish
Elizabeth Ramirez
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked well, and the rice was fluffy. I think next time I'll use less cayenne pepper.
Masilo Lebeya
[email protected]I've been making red beans and rice for years, but I always like to try new recipes. This one was a keeper! The beans were cooked to perfection, and the sauce was flavorful and slightly spicy. I'll definitely be making this again.
Colleen Pollard
[email protected]This was my first time making red beans and rice, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with a side of cornbread, and it was the perfect comfort food.
Ntantang Thierry
[email protected]I'm a big fan of red beans and rice, and this recipe didn't disappoint. The beans were tender and flavorful, and the rice was fluffy and light. I especially liked the addition of the bell pepper and celery, which gave the dish a nice crunch.
Sandamali Bandara
[email protected]This red beans and rice dish was a hit! The flavors were bold and rich, and the rice was cooked perfectly. I'll definitely be making this again.