RED BEANS AND RICE CHILI
You'll enjoy this thick chili version of the famous Louisiana red beans and rice dish. Avocado adds a cool contrast to the spicy blast of the chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Cover chili with very hot water. Let stand until chili is soft; drain. Seed and finely chop chili.
- Heat oil in 2-quart saucepan over medium-high heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until onion is tender.
- Stir in broth and rice. Heat to boiling; reduce heat to low. Cover and simmer 15 minutes, stirring occasionally.
- Stir in chili and remaining ingredients except avocado. Heat to boiling; reduce heat to medium-low. Simmer uncovered 10 to 15 minutes, stirring frequently. Top each serving with avocado.
Nutrition Facts : Calories 315, Carbohydrate 64 g, Cholesterol 0 mg, Fiber 8 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1370 mg
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Dylan Donahue
donahue.dylan44@hotmail.comThis chili is a great way to show your friends and family how much you care. It's a delicious and heartwarming meal that will make them feel loved.
Youlanda Sampson
sampson.youlanda74@aol.comThis chili is the perfect meal for a potluck. It's easy to transport and it always gets rave reviews.
Sandra Mire
s-mire43@gmail.comThis chili is a great party food. I usually make a big batch and serve it in a crock pot. It's always a hit with my guests.
ROBERT PHURA EFRAIM
efraim.r@hotmail.co.ukI love to serve this chili with cornbread or rice. It's also great with a dollop of sour cream and a sprinkle of shredded cheese.
OWAKUZA OTIKI
owakuzaotiki32@gmail.comThis chili is a great way to use up leftover turkey or chicken. I usually add a cup or two of shredded turkey or chicken to the chili.
Nadia Abdelrahman
abdelrahmannadia@hotmail.co.ukThis chili is a great make-ahead meal. I usually make a big batch on the weekend and then freeze it in individual containers. Then I can just reheat it when I need a quick and easy meal.
Demtreal Laneair
demtreal_l@hotmail.comI made this chili in my slow cooker and it turned out perfectly. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Xylophone
xylophone@aol.comThis chili is a great way to get your kids to eat their vegetables. My kids love the red beans and the sweet potatoes.
Juju Juju
juju-j@yahoo.comI'm a vegetarian, so I made this chili without the meat. It was still delicious! I added extra beans and vegetables to make up for the lack of meat.
TG CREAZY YT
tyt@gmail.comThis chili is the perfect comfort food for a cold winter day. It's hearty and filling, and it always makes me feel warm and cozy.
Migara Migara
migara_m@hotmail.comI love that this chili is customizable. I like to add a little bit of spice, so I usually add a jalapeño pepper. I also like to top it with sour cream and shredded cheese.
Mohammad Khayal
m.khayal@hotmail.comThis chili is a great way to use up leftover beans and vegetables. It's also a very affordable meal, which is always a bonus.
Shuntina Whitworth
s.w@hotmail.co.ukI'm not a big fan of chili, but this recipe changed my mind. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Ivana murahwa
imurahwa58@yahoo.comThis chili is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Zohaib jani
zohaib89@yahoo.comThis is my new favorite chili recipe! It's so easy to make and always turns out perfectly. I love that I can use whatever beans and vegetables I have on hand.
Jovani Brown
jovani.b30@yahoo.comI made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the red beans, which gave it a unique and hearty flavor.
Issa K Conteh
conteh_i100@yahoo.comThis chili was absolutely delicious! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again.