RED BEANS AND RICE
my husband is a beans and rice lover, but like I've said before he is Cuban!!
Provided by April Alvarez
Categories Pork
Number Of Ingredients 10
Steps:
- 1. Soak beans overnight in cold water. Drain and put the beans in a large pot or Dutch oven. Add fresh water to cover, along with the sausage and ham, onion, garlic, thyme, pepper, sage, and cayenne. Bring to boil over medium high heat.
- 2. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary to keep them from drying out. This will take 2 to 3 hours. Add salt to taste.
- 3. Discard ham bones. Remove about 1/4 cup of beans from mixture and mash; return to Dutch oven and stir. Simmer 15 more minutes.
- 4. FOR RICE FOR SIX: 3 CUPS WHITE RICE SALT TO TASTE PUT RICE IN POT COVER WITH WATER JUST UNTIL WATER IS ABOUT A 1/2 INCH HIGHER THEN RICE. BRING TO BOIL STIR. BUT IT ON SIMMER WITH LID AND DON'T TOUCH OR LIFT LID FOR 20 MINUTES.
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Md Alireza
[email protected]I would definitely recommend this recipe to others.
Md Lemon khan
[email protected]Overall, this is a good recipe. It's easy to make and it's a great way to use up leftover beans and rice.
JOSEPH KAYIWA
[email protected]The rice was a bit too dry. I would add more liquid next time.
Savanna Bell
[email protected]The beans were a bit too mushy for my liking. I would cook them for less time next time.
Peculiar Akeni
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Akintaju Isreal
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The spice level is just right.
Cory McGuffin
[email protected]This recipe is a great way to use up leftover rice. I always have rice in my fridge, so it's nice to have a recipe that I can use it in.
Bijon sarker Raj
[email protected]I love the smoky flavor of the red beans in this recipe. It's a really unique and delicious dish.
Taslima Sultana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
repdes motion
[email protected]I've made this recipe several times and it's always turned out great. It's a really versatile dish that can be served with a variety of sides.
Sanwal Waqar Vicky
[email protected]This is my go-to recipe for red beans and rice. It's simple, delicious, and always a crowd-pleaser.
Charlotte Warner
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Najeebsulemani
[email protected]This recipe is easy to make and it's a great way to feed a crowd. I made it for a party and everyone loved it. I would definitely recommend it.
Usman Liaqat
[email protected]I'm not a big fan of red beans, but I tried this recipe anyway and I was pleasantly surprised. The beans were really flavorful and the rice was cooked perfectly. I'll definitely be making this again.
mun billa
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids love the red beans and rice, and they don't even realize that they're eating bell pepper, celery, and onion.
Danielle Ruiz
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I even had people asking for the recipe. It's definitely a dish that I'll be making again and again.
Adam Lakhal
[email protected]This recipe is a great way to use up leftover red beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in. The rice is a great addition, too. It makes the dish more filling and satisfying.
Jovanny Duarte
[email protected]I've tried many red beans and rice recipes over the years, but this one is by far the best. The beans are always cooked perfectly and the flavor is amazing. I love that it's a one-pot meal, too. It makes cleanup a breeze.
Sarfo_Kwaa Henry
[email protected]This red beans and rice recipe is a keeper! It's easy to make and the results are delicious. The beans are creamy and flavorful, and the rice is cooked to perfection. I especially love the addition of the bell pepper, celery, and onion. They really a