RED BEANS AND RICE
Provided by Douglas Rodriguez
Categories Bean Garlic Herb Onion Rice Side Sauté Bacon Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Sauté chopped bacon in heavy 4-quart saucepan over medium-high heat until bacon is brown and fat is rendered, about 5 minutes. Add onion, red bell pepper, and garlic; sauté until onion is golden, about 5 minutes. Add rice and stir until coated, about 1 minute. Stir in bay leaves, tomato paste, cumin, paprika, and salt. Add 4 cups water and beans and bring to boil. Reduce heat to medium-low; cover and cook until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Remove bay leaves. Transfer rice to bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #north-american #healthy #beans #american #cajun #southern-united-states #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Patrick Gago
[email protected]I love this recipe! The beans are always cooked perfectly and the rice is always fluffy and flavorful. I also love the addition of the smoked sausage, which gives the dish a nice smoky flavor.
Muhammed Ibrahim
[email protected]This is a great recipe for a family meal. It's hearty and delicious, and it's easy to make. I will definitely be making this dish again.
Myo Thura Htun
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious! The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this dish again.
john links
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this dish again, but I will use less cayenne pepper next time.
Angel Lugo
[email protected]I'm not a big fan of red beans, but I loved this recipe! The beans were cooked perfectly and the flavors were well-balanced. I will definitely be making this dish again.
Kingsley Seyram
[email protected]This is a great recipe for a quick and easy meal. I used canned beans and rice, which made it even faster to make. The dish was still very flavorful and delicious.
Elwanda Allen
[email protected]I made this recipe in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. The beans were cooked perfectly and the rice was fluffy and flavorful.
Kashan Shoaib
[email protected]This recipe is a great way to use up leftover ham. I added some chopped ham to the beans and rice and it was delicious! The ham added a nice smoky flavor to the dish.
Cali Ansari
[email protected]I made this recipe for my family and they loved it! The beans were tender and the rice was fluffy. The flavors were also very good. I will definitely be making this dish again.
Brien Leary
[email protected]I'm a vegetarian, so I made this recipe without the smoked sausage. It was still delicious! The beans and rice were cooked perfectly and the flavors were well-balanced. I will definitely be making this dish again.
Gostrider Rider
[email protected]This is my go-to recipe for red beans and rice. It's so easy to make and the results are always delicious. I love the fact that I can use dried beans, which are much cheaper than canned beans.
swellgirl123
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beans were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this dish again for my next potluck.
Dabie Ishmael
[email protected]This is a great recipe for a hearty and delicious meal. The beans and rice are cooked perfectly and the flavors are well-balanced. I especially liked the addition of the cayenne pepper, which gave the dish a nice kick.
BRIAN KALAMA
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the rice is always fluffy and flavorful. I love the addition of the bell peppers and celery, which give the dish a nice crunch.
Wesam Davidsam
[email protected]This was my first time making red beans and rice, and it turned out great! I followed the recipe exactly and the dish was delicious. The beans were tender and the rice was cooked perfectly. I will definitely be making this dish again.
Jayeola Ayomide
[email protected]I'm a big fan of red beans and rice, and this recipe did not disappoint. The beans were cooked perfectly and the rice was fluffy and flavorful. I especially liked the addition of the smoked sausage, which gave the dish a nice smoky flavor.
it's Facts
[email protected]This red beans and rice recipe is a keeper! It's so easy to make and the results are so delicious. The beans are cooked perfectly and the rice is fluffy and flavorful. I will definitely be making this dish again and again.