RED BEANS AND BROWN RICE
Make and share this Red Beans and Brown Rice recipe from Food.com.
Provided by Maisey
Categories One Dish Meal
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain the beans, discarding the water, and set them aside in a pot. Place the onion, celery, garlic and bay leaves in a medium mixing bowl. Drizzle the olive oil over them and let the mixture sit at room temperature for at least 30 minutes. Don't skip it!
- Pour the oil and veggie mixture over the beans and let that mix sit at room temp for 10 to 15 minutes. Add enough of the water to cover the beans and bring to a boil. (Here, you could also place the mix in a slow cooker.) Lower the temp to a simmer, add S & P, cover and cook for 3 to 4 hours. Remove the bay leaves and add final seasonings to taste. Serve the hot beans over the rice.
- I add plenty of Red Hot at the end, as well.
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Marcus Kpan
[email protected]I'm not a huge fan of red beans, but I really enjoyed this recipe. The brown rice and vegetables balance out the flavor of the beans perfectly.
Bryson B
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and corn in this dish.
Md. Azaz
[email protected]I love the smoky flavor that the paprika adds to this dish.
sudais ahmad
[email protected]This dish is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
abdullah ikhlaq
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for red beans and rice.
Lr Anulawathi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Chad Badger
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
Troy White
[email protected]This is the best red beans and rice recipe I've ever tried. It's so flavorful and comforting.
Shahrair Aminul
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Simon Mwithiga
[email protected]This recipe is a great way to use up leftover red beans. It's also a great way to get your kids to eat their vegetables.
Jasmine Tennant
[email protected]I love the combination of red beans and brown rice in this recipe. It's a healthy and delicious meal.
Ranu Mia
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sm Lk
[email protected]I'm not usually a fan of red beans and rice, but this recipe changed my mind. It was so good!
Robert Willett
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing.
Ifti Sirang
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Kajoli Akter
[email protected]This is my new favorite red beans and rice recipe. It's so flavorful and comforting.
Jamarion
[email protected]I love this recipe! It's a great way to get a healthy and delicious meal on the table in no time.
Pawan Yadav
[email protected]This dish was easy to make and turned out delicious. The red beans and brown rice were a great combination and the spices added a nice touch of flavor.
Khurshed Alom
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The red beans and brown rice were cooked to perfection and the flavors were amazing. I will definitely be making this again.
A'zariah Zamora
[email protected]This recipe was an absolute hit with my family! The red beans were cooked perfectly and the brown rice was fluffy and flavorful. The combination of the two was simply divine.