RED BEAN SOUP
This came from a Cajun Cookbook that my friend had loaned to me. The prep. time does not include soaking the beans overnight.
Provided by Gingerbear
Categories One Dish Meal
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Put the beans in a saucepan, cover with fresh water and bring to a boil.
- Boil for 10 minutes and drain.
- Set aside.
- Melt the butter in a dutch oven or very large saucepan and cook the onion, garlic, celery and carrot, covered, until softened.
- Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste.
- Bring to a boil and simmer 2 hours or until beans are very soft.
- Discard the ham bone.
- Scoop out the chunks of ham and reserve.
- Press the soup through a fine sieve and return it to the saucepan.
- Discard the solids in the sieve.
- Cut the chunks of ham into small dice and add to the soup.
- Reheat, and taste and adjust the seasonings.
- Serve hot, sprinkled with a little parsley.
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I2geusb2h Hehej2jeh
[email protected]I topped my soup with a dollop of sour cream. It was the perfect finishing touch.
Dornadevi Sapkota
[email protected]I added some diced carrots and celery to the soup. It gave it a nice crunch.
Seneca Oliver
[email protected]I couldn't find any red beans, so I used black beans instead. The soup still turned out great.
Warrington Etienne
[email protected]This soup was too thick for my taste. I had to add some water to thin it out.
Andrew Chacon
[email protected]This soup was too spicy for me. I had to add some milk to tone it down.
Prince Ngwerume
[email protected]I didn't like this soup at all. It was bland and tasteless.
Landon Long
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either.
Abubakar Yahaya
[email protected]I'm not a huge fan of beans, but this soup was really good. I would definitely make it again.
Aown Butt
[email protected]This soup is a great way to use up leftover beans. It's also a very affordable meal.
Jorge Monkey
[email protected]I've made this soup several times and it's always a hit. It's easy to make and so flavorful.
Carmen Ocampos
[email protected]This soup was delicious! I made it for a potluck and it was a hit. Everyone loved it.
Mbabazi Flosha
[email protected]I made this soup for my family and they loved it! It was easy to make and very tasty.
Iifiif Ufog
[email protected]This was a great recipe! The soup was flavorful and hearty. I will definitely be making it again.
Francis DonMartin
[email protected]This red bean soup is delicious and easy to make. I used canned beans, so it was even quicker. I added a little bit of cayenne pepper to give it a bit of a kick. My family loved it!