RED-BEAN BURGERS WITH AVOCADO AND LIME
Mashed kidney beans are amped up with carrots, chili powder, and oregano for these meatless burgers.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 40m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Lightly mash beans in a large bowl, leaving some whole. Add carrot, chili powder, oregano, breadcrumbs, and eggs. Season generously with salt and pepper; stir until thoroughly combined. Divide mixture into 4 portions and form into patties.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add patties and cook, undisturbed, until bottom forms a browned crust and most of oil is absorbed, 10 to 12 minutes. Flip patties and add remaining 1 tablespoon oil to pan, swirling to coat bottom. Cook, undisturbed, until browned on other side and heated through, 8 to 10 minutes. Serve on buns with accompaniments.
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Hayleigh Metherell
[email protected]I'm not a huge fan of red beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The burgers were really flavorful and the avocado and lime added a nice touch. I'll definitely be making these again.
Sidra Hassan
[email protected]These burgers were really easy to make and turned out great! I didn't have any avocado on hand, so I used guacamole instead. It was still delicious.
Shedrack Nkanu
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them! He said they were the best veggie burgers he's ever had. I think next time I'll use less chili powder.
Jephthah Ernest
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes to try. These red bean burgers definitely fit the bill! They were easy to make and really delicious. I loved the combination of the red beans, spices, and avocado. I'll definite
King Blay
[email protected]These burgers were really easy to make and turned out great! I used black beans instead of red beans and they were still delicious. I also added a bit of chopped onion and bell pepper.
Vishmika Lakshani
[email protected]I made these burgers for my family and they were a hit! Everyone loved them. They were so easy to make and really delicious. I will definitely be making them again.
LAHORE Munda
[email protected]These burgers were a bit too bland for my taste. I think I would add some more seasoning next time.
NAHYABINGI ThombuprinceGadah
[email protected]I'm always looking for new vegetarian recipes to try, and these burgers definitely fit the bill! They were easy to make and really delicious. I loved the combination of the red beans, spices, and avocado. I'll definitely be making these again.
Niaar Ahmed
[email protected]These burgers were amazing! I made them for a party and everyone loved them. They were so flavorful and juicy. I will definitely be making them again.
Salina Sunuwar
[email protected]These burgers were a bit dry for my taste. I think I would add some more liquid, like vegetable broth or tomato sauce, next time.
Oscar Avalos
[email protected]I'm not a huge fan of red beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The burgers were really flavorful and the avocado and lime added a nice touch. I'll definitely be making these again.
Tehseen Fatima
[email protected]These burgers were really easy to make and turned out great! I didn't have any avocado on hand, so I used guacamole instead. It was still delicious.
Misha Henry
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them! He said they were the best veggie burgers he's ever had. I think next time I'll use less chili powder.
Mohiy UL Din
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes to try. These red bean burgers definitely hit the spot! They were hearty, flavorful, and really satisfying. I'll definitely be adding this recipe to my regular rotation.
Laraib Fatima
[email protected]These red bean burgers were absolutely delicious! They were so easy to make and packed with flavor. I loved the combination of the red beans, spices, and avocado. Will definitely be making these again!