RED ACHIOTE MEXICAN RICE
Make and share this Red Achiote Mexican Rice recipe from Food.com.
Provided by Mexi-Rosie
Categories White Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse rice and drain well.
- Set apart.
- Process in blender the onion, garlic and achiote in some of the chicken broth (about a cup).
- Heat oil in a skillet and fry rice on medium heat until lightly brown.
- Add the processed liquid and let it reach boiling point.
- At this point add half of the broth (hot) Simmer covered until broth is consumed.
- Fluff rice with a fork from the edges to the center.
- Add the other half of the hot broth, the lime juice, and season with salt or powdered bouillon.
- Lower heat, cover and cook for about 15 more minutes.
- Fluff it again from the edges to the center.
- Uncover just to add the cilantro sprig.
- Cover again and let it stand to finish steaming and absorb the cilantro's flavor.
- Garnish with poblano strips.
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Natalie Alcoser
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The rice was fluffy and flavorful, and the achiote paste gave it a beautiful red color. I will definitely be making this again.
Sabina Ambe
[email protected]This is my go-to recipe for Mexican rice. It's always a hit with my family and friends. The rice is fluffy and flavorful, and the achiote paste gives it a beautiful red color. I highly recommend this recipe!
Owokugcina Wakwabo
[email protected]I love this recipe! It's so simple to make, but the flavor is amazing. The achiote paste really makes a difference. I've made this recipe several times and it's always a hit.
Gal Margalit
[email protected]This recipe is easy to follow and the results are delicious. The rice is fluffy and flavorful, and the achiote paste gives it a beautiful red color. I served it with grilled chicken and it was a hit with my family.
Khalid Qaisar
[email protected]I've been making this recipe for years and it's always a hit. The rice is fluffy and flavorful, and the achiote paste gives it a beautiful red color. I highly recommend this recipe!
waleed adel
[email protected]This recipe is a winner! The rice is flavorful and the achiote paste gives it a beautiful red color. I served it with grilled chicken and it was a hit with my family. I will definitely be making this again.
SLD
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The rice was fluffy and flavorful, and the achiote paste gave it a beautiful red color. I will definitely be making this again.
Kailash Bist
[email protected]This is my go-to recipe for Mexican rice. It's always a hit with my family and friends. The rice is fluffy and flavorful, and the achiote paste gives it a beautiful red color. I highly recommend this recipe!
Moib Bashir
[email protected]I love this recipe! It's so simple to make, but the flavor is amazing. The achiote paste really makes a difference. I've made this recipe several times and it's always a hit.
naifakan khan
[email protected]This recipe is easy to follow and the results are amazing. The rice is fluffy and flavorful, and the achiote paste gives it a beautiful red color. I served it with grilled chicken and it was a hit with my family.
Snyville
[email protected]I'm not usually a fan of Mexican rice, but this recipe changed my mind. The achiote paste added a depth of flavor that I didn't expect. I'll definitely be making this again.
Jasmine Hillaire
[email protected]Just made this for dinner and it was delicious! I followed the recipe exactly and it turned out great. The rice was fluffy and flavorful, and the achiote paste gave it a beautiful color. I will definitely be making this again.
Munna Hasan Munna
[email protected]I've tried many Mexican rice recipes, but this one is by far the best. The combination of spices and the achiote paste create a truly authentic flavor. My family loved it!
Sybil Nosisa
[email protected]This recipe is a keeper! The rice came out perfect - fluffy and flavorful. I especially loved the addition of the achiote paste, which gave the rice a beautiful red color and a slightly smoky flavor. Will definitely be making this again.