RECIPE: HOMEMADE BUTTERMILK PANCAKES
Make and share this Recipe: Homemade Buttermilk Pancakes recipe from Food.com.
Provided by Lavender Lynn
Categories Breakfast
Time 30m
Yield 16 pancakes
Number Of Ingredients 9
Steps:
- Whisk together the flour, baking powder, baking soda, sugar and salt; set aside. Combine 1 cup of the buttermilk with 2 tablespoons of melted butter and the eggs. Add the buttermilk mixture to the flour mixture. Gently combine, adding vanilla extract and additional buttermilk as needed. Mixture should be fairly thick and lumpy, but pourable; avoid overmixing.
- Heat a griddle or non-stick skillet over medium high heat, add additional butter, non-stick spray or cooking oil to the pan. Spoon 1/3 cup measure of batter onto pan leaving at least 1/2 inch between each. When pancakes begin to bubble up and edges appear to be dry, turn over to brown the other side. Repeat with remaining butter and batter. Serve immediately with additional butter, warmed syrup, a side of sausage and fruit. Skillet apples are excellent with these. Makes about 16 depending on the size you make them. Can halve recipe.
- Buttermilk Substitute: Can substitute 3/4 cup of regular milk, but if you do, add 2 teaspoons of baking powder and eliminate the baking soda, or make a homemade buttermilk substitute using regular whole milk and vinegar. A buttermilk substitute will never take the place of real buttermilk, but it will work in a pinch.
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dhanushka Sampath
[email protected]I can't wait to make these pancakes again!
KEEM DEEP
[email protected]These pancakes are a great way to start your day!
Md.hanife Sheik
[email protected]I've never had buttermilk pancakes before, but these were amazing!
Nuskin Review
[email protected]These pancakes are also great served with fresh fruit or whipped cream.
Aru Deeran
[email protected]I like to add a little bit of vanilla extract to the batter for extra flavor.
Kishan Dai
[email protected]These pancakes are a great way to use up leftover buttermilk.
Abdiwali Warsame
[email protected]I've made these pancakes several times, and they always turn out perfectly.
Alina Dewan
[email protected]These pancakes are the perfect breakfast for a lazy Sunday morning.
Martin Asamoah
[email protected]I love the flavor of these pancakes. The buttermilk gives them a slightly tangy flavor that I really enjoy.
Tota Ahmad
[email protected]These pancakes are so easy to make, and they're always a hit with my guests.
Wendy Malan
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
Parshotam Kumar
[email protected]These pancakes are the best! I love the way the buttermilk makes them so light and fluffy.
Mackenzie Schroeder
[email protected]I've been making these pancakes for years, and they're always a family favorite. They're the perfect weekend breakfast.
GHAYDAA MANSOUR
[email protected]These pancakes were so easy to make, and they turned out perfectly. I'm not a very experienced cook, but I was able to follow the recipe easily and make delicious pancakes.
Zohaib Lashari
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them, and I got so many compliments. Thanks for sharing this recipe!
Meran Halkawt
[email protected]These pancakes were a hit with my family! They loved the light and fluffy texture, and the flavor was spot-on. I'll definitely be making these again.
Monsurat Abosede
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are so tender and flavorful, and they always turn out perfectly.
Nonhleh Nonhle
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with a perfect golden brown color. I served them with butter and maple syrup, and they were the perfect breakfast.