RECIPE: CORN CHOWDER WITH ROASTED POBLANOS
Steps:
- Preheat a gas grill or broiler (grill). Position the cooking rack 4 to 6 inches from the heat source. Arrange the chilies skin-side down on the grill rack, or skin-side up on a broiler pan lined with aluminum foil. Grill or broil until the skins begin to blacken, 5 to 7 minutes. Transfer to a bowl, cover with plastic wrap and let steam until the skins loosen, about 10 minutes. Peel the chilies, discarding the blackened skin, and chop coarsely. Set aside. Put the potatoes in a saucepan, add water to cover, and bring to a boil over high heat. Reduce the heat to medium and cook, uncovered, until the potatoes are tender, 15 to 20 minutes. Drain and transfer to a small bowl. With a potato masher, partially mash the potatoes and set aside. In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and bell pepper and saute until the vegetables are softened, about 5 minutes. Stir in 1/4 teaspoon of the salt and cook for 3 to 4 minutes longer. Stir in the roasted chilies and the partially mashed potatoes. Add the corn, vegetable stock, milk, pepper and the remaining 1/4 teaspoon salt. Simmer uncovered until the soup thickens, 25 to 30 minutes. Ladle into warmed bowls and sprinkle with the cilantro and oregano. Serve immediately.
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Bhangar Sahib
sb48@gmail.comThis chowder is delicious and easy to make. I highly recommend it.
Vern Harkin
h-vern@yahoo.comI made this chowder for my family and they loved it. It's definitely a keeper.
Muhammad Shazad
muhammad_s@gmail.comThis is the best corn chowder recipe I've ever tried. It's so creamy and flavorful.
Faggie Mulube
mulube-f@hotmail.comThis chowder was amazing! I loved the smoky flavor from the roasted poblanos.
Rody toty
toty_rody59@aol.comI'm not a huge fan of corn chowder, but this recipe was really good. The roasted poblanos added a nice flavor.
Tucker Nelson
t-nelson97@yahoo.comThis was a delicious and easy recipe. I will definitely be making it again.
John Thabo
john-t@hotmail.comI loved this corn chowder! The roasted poblanos gave it a unique and smoky flavor.
Munaza Batool
munaza57@gmail.comGreat recipe! The chowder was creamy and flavorful, and the roasted poblanos added a nice touch of heat.
Roman mayo Roman mayo
mayo_r@hotmail.comThis corn chowder is delicious and easy to make. I love the roasted poblano flavor and the corn is perfectly cooked.
William g Grillman jr
jr@gmail.comI'm always looking for new corn chowder recipes and this one definitely hit the spot. The roasted poblanos added a unique flavor that I really enjoyed.
DJ Neptune
neptune_d27@hotmail.comThis was a great recipe. I made it for a potluck and it was a hit. Everyone loved the smoky flavor of the roasted poblanos.
Guy “GMoNeY617” Morgan
g53@aol.comI love corn chowder and this recipe is one of the best I've tried. The roasted poblanos add a delicious depth of flavor and the chowder is creamy and satisfying.
Isaac Ogbonna
isaac-ogbonna83@gmail.comThis chowder is amazing! The roasted poblanos give it a smoky flavor that is perfectly balanced by the sweetness of the corn and creaminess of the broth.
Silungile Kubheka
s_kubheka@yahoo.comI was looking for a new corn chowder recipe and this one did not disappoint. It was easy to follow and the end result was a delicious and hearty chowder.
Rumon Ahmed
rumon_a@gmail.comI'm not a huge fan of corn chowder, but this recipe changed my mind. The roasted poblanos added a really nice flavor and the chowder was very creamy and satisfying.
Amanda Deering
adeering74@yahoo.comThis was a delicious and easy recipe. I made it for my family and everyone loved it. The roasted poblanos gave the chowder a unique and flavorful taste.
Priva Mbigili
m-p8@hotmail.comI followed the recipe exactly and it turned out great. The chowder was creamy and flavorful, and the roasted poblanos added a nice touch of heat. I would definitely recommend this recipe.
Sajid kahloon
kahloon-sajid@hotmail.comThis corn chowder was a hit! The roasted poblanos added a delicious smoky flavor and the corn was perfectly sweet. I served it with a side of crusty bread and it was the perfect comfort food for a cold night.