REBLOCHON TARTS WITH BACON AND FINGERLING POTATOES
Steps:
- 1. In a small saucepan, cover potatoes with cold water and bring to a boil. Cook over high heat until tender when pierced with knife,about 15 min. Drain, peel then slice thinly crosswise 2. Meanwhile in a medium skillet cook bacon until crisp, 5 min transfer to paper towels. Cut slices into 1/3s 3. Preheat oven to 375. Pour out bacon fat and add oil. Add onion and cook over medium heat stirring frequently until softened and browned, 15 min. Add water as nessicery, 1 tbs at a time to prevent scorching, transfer onion to bowl 4. Line a baking sheet with parchment paper. On a lightly floured surface roll out puff pastry to an 11 inch square. Using a plate as a guide cut 4 5-inch rounds. Transfer to baking sheet and prick all over with a fork 5. Bake rounds for 8 min till puffed/ light gold. Use back of fork to deflate rounds, bake 4 more min 6. Top with onion, potato, bacon, cheese. Bake 10 min
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parbin Bc
[email protected]I'm not sure how to pronounce Reblochon cheese. Can someone help me out?
charles harris
[email protected]I'm going to make these tarts for my next party. They look like they would be a big hit.
Iriana Grant
[email protected]These tarts look amazing! I can't wait to try them.
Sanjay Sah
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The tarts were still delicious.
Janaan Dollie
[email protected]I had some trouble finding Reblochon cheese, but it was worth the effort. These tarts were amazing!
md simanto
[email protected]These tarts were a little too rich for my taste, but I still enjoyed them. I think they would be perfect for a special occasion.
Infoalmadina19 Institute
[email protected]I loved the crispy pastry crust on these tarts. The filling was also very flavorful, with the Reblochon cheese being the star of the show.
Carlisa Brown
[email protected]These tarts were easy to make and turned out great! I used a store-bought pie crust to save time, and they still came out delicious.
Md Amjad Hossain
[email protected]I'm not usually a fan of Reblochon cheese, but I really enjoyed these tarts. The combination of flavors and textures was perfect.
Vishal Aukhey
[email protected]These tarts were a hit at my dinner party! Everyone loved them. The Reblochon cheese was gooey and melted perfectly, and the bacon added a nice smoky flavor. The fingerling potatoes were also a great addition.
Kev B
[email protected]This was a great recipe! The tarts were easy to make and turned out beautifully. The flavors were also spot-on. I especially liked the contrast between the rich cheese and the crispy potatoes.
Nansamba Latipher
[email protected]Absolutely delicious! The combination of the creamy Reblochon cheese, salty bacon, and crispy fingerling potatoes was perfect. I also loved the buttery pastry crust. Will definitely be making this again!