REALLY GREAT BEEF SHORT RIBS
Rub the ribs with dry seasonings to coat well and leave in the fridge for at least a minimum of 8 hours, 24 hours is even better --- If you want to save time, you can just omit browning the ribs, and add in the onions and garlic right into the sauce, I prefer to brown first --- this is very good!
Provided by Kittencalrecipezazz
Categories Meat
Time 11h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl combine paprika, chili powder, brown sugar, cumin, dry mustard and salt.
- Rub into ribs all over to coat well (I would use plastic gloves for this).
- Cover and marinate in the fridge for a minimum of 8 hours or overnight.
- Heat oil in large Dutch oven or roasting pan.
- Brown ribs well on all sides (this will probably take approximately 15-20 minutes).
- Remove from pan; set aside in a bowl.
- Discard all but a couple of tablespoons of fat from pot.
- Add onions and garlic to pan.
- Cook for 5 minutes or until translucent.
- Add in 2-3 cups barbecue sauce, beer or wine, soy sauce, brown sugar, Worcestershire sauce, vinegar, Dijon mustard and chipotles (if using) mix to combine and bring to a boil.
- Place the browned ribs in sauce.
- Cover ribs tightly with heavy-duty foil (make a couple of holes in the foil to allow steam to escape) if your roaster has a lid, then just cover with the lid.
- Bake ribs in a 325°F oven for about 2-1/2- 3 hours or until very tender.
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Richard Mcdonald
[email protected]I've made this recipe several times and it's always a winner. The short ribs are always tender and juicy, and the sauce is delicious.
charles stripling
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good.
Kalel Craib
[email protected]I'm not a big fan of short ribs, but these were really good. The meat was tender and the sauce was flavorful.
Kolt Hurt
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the short ribs.
Sanjay Singh
[email protected]The sauce was a bit too sweet for my taste, but the meat was cooked perfectly.
Yongboy pubg
[email protected]I followed the recipe exactly and the short ribs came out dry and tough. I'm not sure what went wrong.
dadoll rii
[email protected]These are the best short ribs I've ever had. The recipe is easy to follow and the results are incredible.
Nansubuga Harriet
[email protected]OMG! These short ribs were amazing. The meat was so tender and juicy, and the sauce was perfect.
Dan Stevens
[email protected]The short ribs were very flavorful and the sauce was thick and rich. I will definitely be making this again.
Rais Jan
[email protected]These were delicious! I made them for a special occasion dinner and everyone loved them.
Shabeer Abbasi
[email protected]I've made these short ribs several times now and they're always a hit. The meat is so tender and the sauce is to die for.
Hussain ali Shahbaz
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.