REALLY GOOD SCALLOPED POTATOES

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Really Good Scalloped Potatoes image

I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.

Provided by CANUCKLEHEADMOM

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h25m

Yield 8

Number Of Ingredients 13

1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups half-and-half cream
2 tablespoons herb and garlic flavored cream cheese spread
2 tablespoons dehydrated onion flakes
2 tablespoons garlic powder
2 tablespoons mustard powder
1 tablespoon chicken bouillon granules
salt and pepper to taste
6 large baking potatoes, peeled and thinly sliced
3 cloves garlic, minced
2 stalks celery, thinly sliced
1 ½ cups shredded Cheddar cheese
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees F).
  • In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.
  • Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.
  • Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 58.4 g, Cholesterol 64.4 mg, Fat 21.6 g, Fiber 7.1 g, Protein 19.7 g, SaturatedFat 12.9 g, Sodium 752.3 mg, Sugar 4 g

Gulbahar Blouch
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This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.


Umedum ChineloImmaculata
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I'm not sure what I did wrong, but my scalloped potatoes turned out mushy.


Gulamullah Bandiyal
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Not bad.


anastasia sharoiani
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I was disappointed with this recipe. The potatoes were dry and the cheese sauce was bland.


Ahmad Gujranwalia
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Meh.


Allen McGovern
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This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved it.


warunika sewwandi
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So good!


Benard Akuku
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I've tried many scalloped potato recipes, but this one is by far the best. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful.


Jugnu Shahzada
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Easy to make and so yummy! Will definitely be making this again.


Osman Hossain
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These scalloped potatoes were absolutely delicious! The cheese and potato flavors complemented each other perfectly, and the crispy topping was the perfect finishing touch.