REALLY FAST CHICKEN AND NOODLES (USE YOUR LEFTOVERS!)
Its so simple and fast you can have it on the table in under 20 minutes. Recipe is versatile, you can make it with just frozen peas or you can make it with any other veggie you happen to have on hand. My daughter loves this, one of the few things she has learned to cook for herself.
Provided by Elainia
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce or stock pan add broth, boullion, chicken and veggies. Cover and bring to a boil. When it begins to boil uncover and add the noodles and cook for the time specified on the noodle directions.
- When noodles are cooked, remove about 1/4 cup of the broth into a container and whisk in the flour then whisk that back into the pan while it boils. It will thicken slightly but not a whole lot. Season with fresh black pepper. Serve in bowls.
- This is a fun recipe because you can add things to it to suit your tastes, like fresh broccoli florets or some diced red pepper and chopped onion. You could also add a little rubbed sage or poultry seasoning or skip the noodles and add in one cup of uncooked rice with 2 cups of additional broth (and cook according the rice package) or some leftover rice. I have also subbed vegetable broth for one of the cans of chicken broth. If you like it soupier, add another can of broth, you can do this after the noodles are done, just heat it back up. If you like it creamier, add a can of cream of chicken soup after the noodles cook.
- This also freezes well, but you will need to add a little liquid when you reheat.
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Biki Patel
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken and noodles.
Qasim abbasi
[email protected]This is a great recipe for a quick and easy meal. I love that it's made with simple ingredients.
Sunbir Hossain
[email protected]This dish is so comforting and delicious. I love that it's made with leftover chicken.
saima kh
[email protected]I've made this recipe several times now, and it's always a hit with my family.
Gadhi Gadhi
[email protected]This recipe is a keeper. It's quick, easy, and delicious.
Usman Ali Gujjar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Earl Hatcher
[email protected]This is the best chicken and noodles recipe I've ever tried. It's so easy to make, and it tastes amazing.
Fiona Ghebre
[email protected]I will definitely be making this recipe again. It's a great way to use up leftover chicken.
Natassia Harrison
[email protected]This recipe is a winner! The chicken is tender and juicy, and the noodles are cooked just right.
Sohail Akram
[email protected]This dish is so flavorful and comforting. The chicken is perfectly seasoned, and the noodles are cooked to perfection.
Kashi Dash
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and save money.
Floyd Walmsley
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and noodles are cooked in one pot, so cleanup is a breeze.
Rishka Abrahams
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always tender and juicy, and the noodles are cooked perfectly.
As Sami Abu Hossain
[email protected]This recipe was a lifesaver! I had some leftover chicken and noodles, and I didn't know what to do with them. This dish was quick and easy to make, and it tasted delicious.