REALLY BIG BEETS
Here is a show-stopping main course to please vegans and vegetarians - and one that even meat-eaters will want to eat. Diana Jarvis, a Manhattan resident who submitted this recipe to the Well blog's Vegetarian Thanksgiving feature in 2014, says to roast the beets for a long time, to achieve a giant, steak-like fist of vegetable, rich and salty-sweet. One hour works - two hours is better.
Provided by Tara Parker-Pope
Categories dinner, vegetables, main course, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees.
- Trim, scrub and peel the beets, toss with olive oil, salt and black pepper to taste. Wrap each in aluminum foil.
- Roast on a sheet pan for 45 to 90 minutes, depending on the size of the beets, until tender.
Nutrition Facts : @context http, Calories 57, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 2 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 242 milligrams, Sugar 7 grams
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shaylee Williams
[email protected]This recipe was a bit too time-consuming for my taste. I would recommend using a simpler recipe next time.
Angie Everett
[email protected]The beets were a bit too tough for my taste. I would recommend peeling them before roasting them next time.
florence nfoncho
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
WaJiD PrInCe
[email protected]The beets were a bit undercooked for my taste. I would recommend roasting them for a few minutes longer next time.
Nabukeera Gorret
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Md Sahad mia
[email protected]These beets were so good! I've never had them this way before. The goat cheese and walnuts were a great addition. I will definitely be making this again.
Dalidali96 Dalidali96
[email protected]I'm not a big fan of beets, but I thought I'd give this recipe a try. I was pleasantly surprised! The beets were roasted perfectly and the goat cheese and walnuts added a nice touch of flavor. I would definitely make this again.
Leyla Rangel
[email protected]This was an easy and delicious recipe. The beets were perfectly roasted and the goat cheese and walnuts added a nice touch of flavor. I would definitely make this again.
Geoffrey Kabira
[email protected]I love beets and this recipe did not disappoint! The beets were tender and flavorful, and the goat cheese and walnuts added a nice touch of richness. I will definitely be making this again.
Arwa Hossam
[email protected]This recipe was a hit! The beets were perfectly roasted and the goat cheese and walnuts added a nice touch of flavor. I would definitely recommend this recipe.
Babar Bangash
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The beets were delicious and the goat cheese and walnuts were a perfect complement. I'll definitely be making this again.
Bella Nice
[email protected]These beets were amazing! I've never had beets this good before. The recipe was easy to follow and the results were incredible.
Princess Youdiowei
[email protected]I loved this recipe! The beets were so tender and flavorful. I will definitely be making this again.
YUSUF VICTORY
[email protected]This was a great recipe! The beets were cooked perfectly and the goat cheese and walnuts were a great addition. I would definitely make this again.
Brian Dupuis
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The beets were so sweet and earthy, and the goat cheese and walnuts added a nice touch of richness and crunch. I'll definitely be making these again!
Gianna Scarsella
[email protected]These beets were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were so tender and flavorful. I will definitely be making these again.