REALIME® PIE
This creamy lime pie has the perfect balance of sweet and tart. Treat your family and guests with this dessert and treat yourself with the quick & easy recipe!
Provided by ReaLemon/ReaLime
Categories Trusted Brands: Recipes and Tips ReaLemon/ReaLime
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. In large mixer bowl, beat egg yolks with sweetened condensed milk, ReaLime® and food coloring if desired. Pour into pastry shell or crumb crust. Bake 30 minutes or until set. Remove from oven. Cool. Chill.
- Top with whipped cream. Refrigerate leftovers. Optional: Top with lime slices or zest for added color and decoration.
Nutrition Facts : Calories 302 calories, Carbohydrate 37.9 g, Cholesterol 95.4 mg, Fat 14.3 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 5.6 g, Sodium 190.4 mg, Sugar 26.9 g
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Satsumae Boettner
[email protected]This pie was a little too tart for my taste, but my husband loved it.
Prayash Dong
[email protected]This is the best lime pie I've ever had! The filling is perfectly tart and sweet, and the crust is flaky and delicious.
Zimkhitha Dumani
[email protected]This is my new favorite pie! The filling is amazing, and the crust is perfect.
Mowsumi Sohel
[email protected]I loved this pie! The lime filling was so refreshing and tangy, and the crust was perfectly flaky.
flora chama
[email protected]This pie was delicious! The filling was the perfect balance of tart and sweet, and the crust was flaky and golden brown. I would definitely recommend this recipe.
BUDDHAX Pro Ug
[email protected]I made this pie for a party last weekend, and it was a huge success! Everyone loved the tart and tangy filling and the flaky crust. I'll definitely be making this again.
Tania Bhatti
[email protected]This pie is a must-try! The filling is perfectly tart and sweet, and the crust is flaky and golden brown. I highly recommend it.
Laura Gough
[email protected]I love this pie! The lime filling is so refreshing and tangy, and the crust is buttery and flaky. I always get compliments when I serve this pie.
Owen Tattersall
[email protected]This was my first time making a lime pie, and it was so easy! The instructions were clear and easy to follow, and the pie turned out beautifully. The filling was tart and refreshing, and the crust was perfectly flaky.
Liqea Hill
[email protected]I've made this pie several times now, and it always turns out perfect. The filling is the perfect balance of tart and sweet, and the crust is flaky and golden brown.
Sonny 049
[email protected]This pie was a huge hit at our family gathering! Everyone raved about the sweet and tangy filling and the flaky crust. I'll definitely be making this again.