REAL WISCONSIN FRIED CHEESE CURDS
I got this yummy recipe from allrecipes.com
Provided by Sheila Johnson
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. 1.Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- 2. Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
- 3. Nutritional Information Amount Per Serving Calories: 370 | Total Fat: 30.6g | Cholesterol: 86mg
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[email protected]I love cheese curds and these were some of the best I've ever had. I'll definitely be making them again.
Robert Rivera
[email protected]These cheese curds were the perfect appetizer for my party. They were gone in minutes!
ryan james
[email protected]I'm not sure what I did wrong, but my cheese curds didn't turn out crispy at all.
Daisy Obrien
[email protected]The cheese curds were good, but the batter was a little bland.
Paige Stormblade
[email protected]These cheese curds were so easy to make and they turned out so delicious. I'll definitely be making them again soon.
Jason Speedy
[email protected]I've never had cheese curds before, but these were amazing! I'll definitely be making them again.
Ahmed Attia
[email protected]These cheese curds were a little too greasy for my taste.
Sakil vai
[email protected]I followed the recipe exactly and my cheese curds turned out perfectly. They were crispy on the outside and gooey on the inside.
Sjad abdalaaa السعدي
[email protected]These cheese curds were just okay. The batter was a little too thick and the cheese wasn't very flavorful.
Sabirnadeem Jan
[email protected]I'm not a huge fan of cheese curds, but these were actually really good. The batter was light and crispy and the cheese was melted and gooey.
Ehsanullah Noori
[email protected]These were a big hit at my last party. Everyone loved them!
SKT Gaming
[email protected]I've made these cheese curds a few times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Haylee Lashaway
[email protected]These cheese curds were amazing! The batter was crispy and flavorful, and the cheese was gooey and melted perfectly. I served them with ranch dressing and they were a huge hit at my party.