A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
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luzianie Juane
[email protected]This Welsh rarebit is the perfect way to start a day. It's a filling and delicious way to get your day started.
Ashley Latchford
[email protected]This Welsh rarebit is the perfect way to end a meal. It's a sweet and savory way to satisfy your sweet tooth.
MD Bayjit
[email protected]This Welsh rarebit is the perfect way to add some cheesy goodness to a meal. It's a delicious and easy way to make a meal more satisfying.
Parkash Chauhan
[email protected]I love the smoky flavor of this Welsh rarebit. It's the perfect way to add some excitement to a meal.
Wafa Abdnour
[email protected]This Welsh rarebit is the perfect way to use up leftover bread. It's a delicious and easy way to make a meal.
MD kutubBD
[email protected]I love the gooey texture of this Welsh rarebit. It's the perfect comfort food.
Sara Loran
[email protected]This Welsh rarebit is the perfect way to start a day. It's filling and delicious.
Krishna Pandey
[email protected]I love the crispy texture of this Welsh rarebit. It's the perfect appetizer or snack.
RS Raj
[email protected]This Welsh rarebit is the perfect way to end a meal. It's sweet and savory at the same time.
MR NAZIM HOSSAIN
[email protected]I love the cheesy flavor of this Welsh rarebit. It's the perfect comfort food.
Md Jia
[email protected]This Welsh rarebit is so easy to make, even a beginner can do it.
SettledNoMad Paul B.
[email protected]I'm so happy I found this Welsh rarebit recipe. It's a great way to impress my friends with my cooking skills.
Adnan Riazali
[email protected]This Welsh rarebit is the perfect way to use up leftover cheese.
Imran Talukder
[email protected]I love how this Welsh rarebit is so versatile. I can add different toppings to change the flavor.
Ud√£Y R√£zz
[email protected]This Welsh rarebit is the perfect appetizer or snack for any party. It's always a crowd-pleaser.
Niran Vaughan-Cox
[email protected]I'm so glad I found this Welsh rarebit recipe! It's the perfect comfort food for a cold night.
Aiden Mcnear
[email protected]This Welsh rarebit is so easy to make and it's so delicious! I love that it can be made with ingredients that I already have on hand.
Big Kokolet
[email protected]I've been making this Welsh rarebit recipe for years and it's always a hit with my guests. It's the perfect appetizer or snack for any occasion.
Naim Shah
[email protected]I made this Welsh rarebit for my family last night and they loved it! It's a great recipe for a quick and easy weeknight meal.
Umar Vargan
[email protected]This is the best Welsh rarebit recipe I've ever tried! It's so easy to make and it's absolutely delicious.