REAL THAI GREEN CURRY PASTE (NAM PRIK GEN KAYO WAN)
This is a green curry paste recipe from central Thailand that incorporates the Indian spices of the South and the fresh herbs from the North. This recipe will make a bulk curry paste that will keep for a few weeks in the refrigerator and make several batches of curry. Fresh curry paste always makes your curries taste better than premade pastes that contain preservatives.
Provided by Wiley
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 36
Number Of Ingredients 14
Steps:
- Combine green chiles, shallots, cilantro roots, garlic, Thai basil, lemongrass, galangal, kaffir lime peel, shrimp paste, cumin seeds, turmeric, coriander seeds, salt, and white pepper in a mortar and pestle; pound into a smooth paste.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 2.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.7 g, Sodium 198.7 mg, Sugar 0.4 g
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alick mutonga
[email protected]I don't know what I did wrong, but my curry with this paste turned out really bland.
Muhammad Faraz Faraz
[email protected]This paste is way too spicy for me. I couldn't even finish my curry.
Aditha Ranhiru
[email protected]I'm not sure what all the fuss is about. This paste is just okay.
Hlamulo Muvhango
[email protected]This paste is a must-have for any Thai food lover.
Salam Tanha
[email protected]I can't wait to try this paste in other dishes. I'm sure it will be just as delicious.
Gerti Tershani
[email protected]I'm so glad I found this recipe. It's a game-changer for my Thai cooking.
Vicki Trusselli
[email protected]This paste is a little pricey, but it's worth it. A little goes a long way.
Rosabella Rosario
[email protected]I've tried other green curry pastes before, but this one is by far the best. It's so flavorful and authentic.
Dustin Collins
[email protected]I'm not a huge fan of spicy food, but this paste is still really good. I just use a little less of it when I make my curry.
Swostika Pariyar
[email protected]This paste is a bit spicy, but I like that. It gives the curry a nice kick.
Sadia Sana
[email protected]I love the fact that this paste is made with all-natural ingredients. I feel good about feeding it to my family.
peacemaker masvingise
[email protected]This paste is so versatile. I've used it to make green curry, pad thai, and even a green curry stir-fry. It's always delicious.
Amy McKinnie
[email protected]I've been looking for a good green curry paste recipe for a while, and this one is definitely it. It's easy to make and the flavor is spot-on.
KaMel AhMed
[email protected]This green curry paste is amazing! It's so flavorful and aromatic. I used it to make a green curry with chicken and vegetables, and it was the best green curry I've ever had.