* REAL* SPANISH RICE
I have been making this for 40 years and shared it with everyone. My family loves it. So I decided I should share it here as well.
Provided by Traderjosie
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a Teflon pan- place olive oil in the pan and when it is hot add rice -- fry until nicely brown.
- Reduce heat -- add bell pepper, onion, garlic and continue to sauté. After about 5 minutes or so add water, tomato ,chili powder and salt.
- Place lid on skillet and turn heat down, simmer gently.
- When the water has all evaporated-10-15 min later- slide the lid off of the skillet about half way so the steam will escape so your rice is not wet.
- (While rice is simmering check it to see if you need a little more water. I don't add much water as I don't like my rice mushy and keep in mind that the veggies added have moisture as well---be sure to taste it before serving -- I actually add more chili powder than this as I like mine spicy).
- Serve.
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sumon shil
s84@aol.comThis rice is a great way to add some variety to your meals. It's a delicious and easy-to-make dish that everyone will love.
Malik Arslan
arslan.m@yahoo.comThis rice is a great way to save money. It's a very affordable dish to make.
Maggie Hawley
mhawley@aol.comThis rice is a great make-ahead dish. You can make it ahead of time and reheat it when you're ready to serve.
Sujal
sujal@hotmail.frThis rice is a great side dish for any occasion. It's perfect for parties, potlucks, or family dinners.
Olti Rexha
o-rexha@yahoo.comThis rice is a great way to get your kids to eat their vegetables. They'll love the colorful rice and the tasty vegetables.
farzana akter
a_f19@gmail.comI love the addition of the peas and carrots in this recipe. They add a nice pop of color and flavor.
Ayomide sugar
ayomide.sugar26@yahoo.comThis rice is a great way to use up leftover chicken or beef. It's a quick and easy meal that's perfect for a weeknight dinner.
Sharonda Billingsley
sharonda_b@hotmail.comI'm not a big fan of rice, but this recipe changed my mind. This rice is so delicious and flavorful. I could eat it every day.
Chamath Loshitha
chamathl32@aol.comThis rice is the perfect comfort food. It's so warm and flavorful. It's the perfect dish to make on a cold night.
stephanie mcclellan
mcclellan.stephanie@hotmail.comThis recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This rice is so quick and easy to make. It's a lifesaver.
Us Us
us_u52@yahoo.comThis rice is a game-changer! It's so much better than the boxed stuff. I will never buy Spanish rice from the store again.
rinku robiul
robiul_rinku@aol.comI love this recipe! It's so versatile. I've used it to make burritos, tacos, and enchiladas. It's always a hit.
MAHARAJ MAMUN
m@gmail.comThis is the best Spanish rice I've ever had. It's so easy to make and it tastes amazing. I highly recommend this recipe.
Aisha Nambi
a-n@gmail.comThis rice is so good! I'm not a huge fan of rice, but I could eat this every day. It's so flavorful and satisfying.
Masud Vai143
mvai1434@yahoo.comI made this rice for a party and it was a huge hit! Everyone loved it. It's the perfect side dish for any Mexican or Spanish meal.
Falak Rajput
falak@yahoo.comThis recipe is a keeper! It's so simple to make, yet so delicious. I love the addition of the bell peppers and corn. They add a nice sweetness and crunch to the dish.
M khalid M Khalid
m.k3@gmail.comI've tried many Spanish rice recipes, but this one is by far the best. The saffron and paprika give it such a rich flavor. I will definitely be making this again and again.
Manju Gupta
manju_gupta@aol.comThis Spanish rice is the real deal! It's so flavorful and easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!