REAL SOUTHERN PEANUT BUTTER PIE
This peanut butter pie is the real deal. No pudding or freezing. Any true Southerner knows a real peanut butter pie when they taste it and this is it. This recipe was passed on to me by a chef at a famous inn here in Virginia that served up some of the best pies in the state.
Provided by vatech90
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Stir confectioners' sugar and peanut butter together in a bowl until crumbly. Remove 2 tablespoons peanut butter mixture to a small bowl and reserve as a garnish. Spread remaining peanut butter mixture into the bottom of the pie crust.
- Whisk milk, white sugar, flour, egg yolks, and salt together in a saucepan over medium heat until mixture begins to bubble and thicken, 5 to 10 minutes. Remove from heat and stir in butter and vanilla. Pour milk mixture over peanut butter mixture and cool pie completely in refrigerator, at least 2 hours.
- Spread whipped topping over chilled pie and sprinkle reserved 2 tablespoons peanut butter mixture over the top.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 46.8 g, Cholesterol 58.8 mg, Fat 19.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 7.9 g, Sodium 240.5 mg, Sugar 31.2 g
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Justin Rowe
[email protected]I can't wait to try this recipe! It looks like the perfect peanut butter pie.
Khatija Saleem
[email protected]This pie is the perfect combination of sweet and salty. It's sure to satisfy everyone's cravings.
Ashrafun Bijoy
[email protected]I love the chocolate ganache on top of this pie. It adds a touch of sophistication.
Onejoy Love
[email protected]This pie is so rich and decadent. It's the perfect treat for a special occasion.
Giada Tropicabono
[email protected]I've made this pie several times and it's always a hit. It's my go-to recipe for peanut butter pie.
Steven Martinez
[email protected]This pie is the perfect make-ahead dessert. I can make it a day or two ahead of time and it's still delicious.
Jakes Beets
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Redur Shaqooli
[email protected]This pie is so easy to make. I had it in the oven in under 30 minutes.
Jim Letgo
[email protected]I made this pie for my son's peanut butter pie party. It was a huge success! All the kids loved it.
Srijana Rai
[email protected]I added a few chopped peanuts to the top of the pie before baking it. It gave the pie a nice crunchy texture.
Oscar Bonilla
[email protected]The crust is the perfect combination of flaky and buttery. It's the perfect complement to the creamy filling.
noe ahti
[email protected]I love that this recipe uses real peanut butter instead of peanut butter spread. It gives the pie a much richer flavor.
Christina Shedd
[email protected]This pie is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a family dessert. It's always a hit.
MiaBear
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had. The recipe was easy to follow and the pie turned out perfect.
mehboob riaz
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of peanut butter, but I'm so glad I did! The pie was delicious and not too sweet. The chocolate ganache on top was the perfect finishing touch.
Laila Schneider
[email protected]I've tried many peanut butter pie recipes, but this one is by far the best. The filling is so smooth and rich, and the crust is the perfect balance of crispy and flaky.
Dahim Fahim rahman
[email protected]This peanut butter pie was a hit at my last dinner party! The creamy filling and the flaky crust were perfect together. I'll definitely be making this again.