REAL SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - (4.3/5)
Provided by รก-48383
Number Of Ingredients 13
Steps:
- 1. Soak chicken overnight (at least 8 hours and up to two days) in buttermilk with onions, herbs, paprika, and cayenne pepper. (Good results are also gotten from soaking chicken in plain yogurt instead of buttermilk). 2. Drain in colander, leaving some herbs on the chicken. In a large, sturdy paper or plastic bag, mix flour with seasonings. Meanwhile, heat 2 cups oil in a large cast iron skillet on medium high heat until a pinch of flour starts to sizzle when dropped in the hot oil (but not so hot that the oil is smoking). Remember to keep a pan lid close by. Have a kitchen fire extinguisher available too. 3. Place chicken pieces in bag with seasoned flour and shake until thoroughly coated. Set coated pieces aside on a cooling rack for 10 to 15 minutes for breading to dry a little. Add chicken to hot oil in pan and fry on one side for 12 to 15 minutes, until golden brown. Use tongs to turn the pieces over and fry for another 10-12 minutes, again until golden brown. 4. Important: Keep the oil hot enough to fry the chicken, but not so high that it burns the coating.
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bd71 Rock
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it to anyone who loves fried chicken.
Fast Sky
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken is so flavorful and juicy, and the skin is perfectly crispy.
Chintu David
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Kaganda Brian
[email protected]I've tried many fried chicken recipes, but this one is by far my favorite. The chicken is always crispy on the outside and juicy on the inside.
Zain ul abdin Sahito
[email protected]This is the best fried chicken I've ever had. The buttermilk marinade makes the chicken so tender and juicy, and the crispy skin is to die for.
UPENDO KIBONA
[email protected]I'm so glad I tried this recipe. The chicken was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this again.
Abegi Najim
[email protected]This recipe is a game-changer. I've never had fried chicken this good before.
Saeed bhatti
[email protected]I've been looking for a good fried chicken recipe for a long time and I'm so glad I found this one. The chicken is always perfectly cooked and the flavor is amazing.
Patrick Spurgeon
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so juicy and flavorful, and the skin is perfectly crispy.
Sanwal sipra
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved the chicken and asked for the recipe.
Qutub Soomro
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it to anyone who loves fried chicken.
Kahara_lovesmemes
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken is so flavorful and juicy, and the skin is perfectly crispy.
Clasic Acting
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Nasir Majoka
[email protected]I've tried many fried chicken recipes, but this one is by far my favorite. The chicken is always crispy on the outside and juicy on the inside.
Md Sagar
[email protected]This is the best fried chicken I've ever had! The buttermilk marinade makes the chicken so juicy and flavorful, and the crispy skin is to die for.