REAL REFRIED BEANS
I currently live in Arizona and I have a brother in law who is from Mexico and taught me a very good and easy way to make authentic refried beans. These are my favorite! I can't stand canned refried beans. I hope you enjoy!
Provided by Phoenix Food Queen
Categories Beans
Time 6h15m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- wash pinto beans and remove any fragments.
- place pig's foot or ham hock in crock pot, add beans, jalapeno, onion, cumin, coriander powder, and garlic.
- Add water to cover.
- Cook on high until beans are soft.
- Remove pig's foot or ham hock.
- Scoop out beans and mash or puree and in skillet with heated oil add beans and stir til heated.
- Or you can eat the beans with tortillas with out mashing and refrying! Delish either ways!
- Salt as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #cuisine #preparation #north-american #healthy #beans #mexican #easy #oaxacan #dietary #low-sodium #high-protein #high-in-something #low-in-something
You'll also love
Billie McCoy
[email protected]I'm not a fan of refried beans, but I thought this recipe was pretty good. The beans were creamy and flavorful.
Talha Jehanzeb
[email protected]These refried beans are the perfect side dish for any Mexican meal. They're also great for breakfast burritos.
Main Shafique
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's also very easy to make.
Siyabulela Mei
[email protected]I've been making this refried bean recipe for years, and it never disappoints. The beans are always creamy and flavorful.
Asif Asu
[email protected]These refried beans are a bit too bland for my taste. I would recommend adding more spices.
Tima Faaiuaso
[email protected]I'm not a big fan of beans, but I really enjoyed these refried beans. They were creamy and flavorful.
Roshani Pathirana
[email protected]These refried beans are so good! I love the smoky flavor.
AK᭄GAMER YT彡 966
[email protected]I'm not sure what I did wrong, but my refried beans turned out really watery. I think I might have added too much liquid.
Brynlee Britton
[email protected]These refried beans are a great way to use up leftover beans. They're also a delicious and affordable meal.
Sanaullah Khan
[email protected]I was disappointed with this recipe. The beans were dry and crumbly.
Jackline Martin
[email protected]These refried beans are the perfect comfort food. They're hearty, filling, and delicious.
Nadeem Weitz
[email protected]I love the addition of the avocado and cilantro to these refried beans. It gives them a fresh, summery flavor.
Sana Contreras
[email protected]I've tried many refried bean recipes, and this is by far the best. The beans are always so creamy and flavorful.
Syedayyan Shah
[email protected]These refried beans were a total flop. They were bland and mushy.
theresa jacobs crous
[email protected]I'm not a big fan of refried beans, but I thought this recipe was pretty good. The beans were creamy and flavorful.
Charleigh Weber
[email protected]The refried beans were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
ItzZeen YT
[email protected]Easy to make and delicious! I will definitely be making these again.
Nothando Ndlovu
[email protected]I love refried beans, and this recipe did not disappoint! The beans were perfectly cooked and seasoned.
Giselle Betancourt
[email protected]These refried beans were a hit! They had a creamy texture and a delicious flavor. I especially liked the addition of the spices.