REAL PUMPKIN PIE FROM SCRATCH (EASY!!!)
The worlds best, from a real pumpkin!!! The roasting of the pumpkin adds flavor as the natural sugars caramelize. You won't know what hit you it is so good.
Provided by circe31415
Categories Pie
Time 2h15m
Yield 1 Pie, 10 serving(s)
Number Of Ingredients 12
Steps:
- Wash pumpkin and slice in half vertically.
- Scoop out seeds and pulp.
- Poke a few holes in the skin with a fork.
- Place pumpkin on a baking sheet cut sides up.
- Lightly brush with oil.
- Bake at 325 until tender (depending on the size of the pumpkin 30 to 60 minutes).
- Allow to cool.
- Scoop out pumpkin and puree with hand blender or food processor.
- Add remainder of ingredients to a large mixing bowl and whip for 3 minutes.
- Pour into pie crust and bake at 425 for 15 minutes.
- Reduce heat to 350 and bake for 40 to 60 minutes until knife or toothpick comes out clean.
- Serve with ice cream or whipped cream.
- Store in the refrigerator.
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Tayyabkhan Dultana
[email protected]This pumpkin pie is the best I've ever had! The crust is flaky and the filling is smooth and creamy. I will definitely be making it again!
Md fokrul Islam
[email protected]The pumpkin pie was a bit bland. I would recommend adding more spices to the filling.
Pak Cricket
[email protected]This recipe was easy to follow and the pie turned out delicious. I would definitely recommend it to others.
Gugu Mzimela
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Serina Rodriguez
[email protected]This pie was a bit too sweet for my taste, but other than that it was delicious. The crust was flaky and the filling was creamy.
Burnado blackman
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
Arham khan
[email protected]This recipe was a disaster. The crust was too dry and the filling was too runny. I would not recommend this recipe to anyone.
Praince Arain
[email protected]The pumpkin pie was a hit! The crust was cooked to perfection and the filling was creamy and flavorful. I will definitely be making this again.
Chris Faraone
[email protected]This recipe was easy to follow and the pie turned out great! I would recommend using a bit more sugar in the filling, as I found it to be a little tart for my taste.
Ahmad Bhtti
[email protected]I made this pie for my family and they loved it. The flavors were perfect and the pie was not too sweet.
Abubakar Maher
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust was flaky and the filling was smooth and creamy. I will definitely be making this again for Thanksgiving.