I got this recipe from someone I used to go to church with who got it from the McCoy family in Lexington Kentucky. Yes, they are decendants from the McCoys of the Hatfield/McCoy feud. This chili is really good, too good not to post!
Provided by Z5370
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute meat,onion celery, with the garlic. Drain. In a large sauce pan combine all ingredients. Simmer for at leat two hours. I put in crock pot and simmer on low for 6 hours.
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Kameron Leonard
[email protected]This chili recipe is a must-try for any chili lover.
Mohammad Umair Khan
[email protected]I'm going to try making this chili this weekend. It looks delicious!
ALOK SINGH
[email protected]This chili is a great way to use up leftover beef.
Marius Alexandru
[email protected]I love that this chili is made with real ingredients. It tastes so much better than the canned stuff.
Zethu Patricia
[email protected]This chili is the perfect meal for a cold winter day.
Carlos Andrade
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious!
kartik rudra
[email protected]This chili is so good, I could eat it every day.
Riyad Omar
[email protected]I've tried a lot of chili recipes, but this one is by far the best. The flavor is incredible!
amarjargal yhfyyht
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Asad Choudhar
[email protected]I love this chili! It's so easy to make and it's always delicious.
Ryder Stwart
[email protected]This is my go-to chili recipe. It's always a winner.
Muktesh Mandal
[email protected]This chili is amazing! The flavors are so rich and complex. I love the way the spices blend together.
Top Tamang
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Kristina Salvitti
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I love that it's not too spicy, so my whole family can enjoy it.
It's chizzy Gold Ndubuisi
[email protected]I've made this chili recipe several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Nikkita Hodgkinson
[email protected]This chili recipe is a keeper! It's got the perfect balance of spices and the beef is so tender. I served it with sour cream, shredded cheese, and diced onions, and it was a hit with my family.