REAL MADELEINES
These madeleines are the real deal. This recipe gives foolproof step-by-step instructions so that you can make perfect madeleines right in your own kitchen. The sign of a good madeleine is the tell-tale 'hump' on the reverse side of each cake.
Provided by marichlo
Categories World Cuisine Recipes European French
Time 1h25m
Yield 25
Number Of Ingredients 7
Steps:
- Combine eggs, sugar, and honey in a large bowl. Whisk gently for 4 to 5 minutes. Avoid whisking too vigorously and do not use high speed if using an electric mixer; the end mixture should be light and frothy.
- Sift flour and baking powder into the egg mixture. Fold in gently until well combined. Add melted butter and salt, stirring well. Cover the bowl with plastic wrap and chill batter in the refrigerator for at least 1 hour.
- Preheat the oven to 460 degrees F (240 degrees C).
- Fill silicone madeleine molds with the batter, filling each 3/4 full.
- Bake in the preheated oven for 1 minute, then reduce the oven temperature to 400 degrees F (200 degrees C). Bake for 4 minutes, then reduce again to 350 degrees F (175 degrees C) for 5 minutes more.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 8.1 g, Cholesterol 32.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 25 mg, Sugar 4.3 g
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Kisekka Dube
[email protected]These madeleines are the perfect treat for any occasion. They're light, fluffy, and delicious.
Light House Entertainment
[email protected]I'm not a baker, but I was able to make these madeleines without any problems. The instructions were easy to follow and the madeleines turned out great.
Xerxes Kamara
[email protected]These madeleines are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and they have a wonderful flavor.
GR studio48
[email protected]I'm so glad I found this recipe! I've been looking for a good madeleine recipe for a long time. These madeleines are everything I was hoping for and more.
The Welsh Righz Project
[email protected]These madeleines are delicious! I love the delicate flavor and the crispy edges. They're perfect for a special occasion.
Dajuan williams
[email protected]Overall, I thought these madeleines were pretty good. They were easy to make and had a nice flavor. However, I think they could have been a bit more moist.
Victoria Ndeto
[email protected]The madeleines didn't rise as much as I expected. I'm not sure what I did wrong.
Faheem Brother
[email protected]These madeleines were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Buddika Kumara
[email protected]I've tried a lot of madeleine recipes, but this one is by far the best. The madeleines are perfectly golden brown and have a lovely hump. They're also incredibly moist and flavorful.
Pakistan Information
[email protected]These madeleines are the perfect afternoon snack. They're light and airy, with a hint of sweetness. I love dipping them in my tea.
Maria Lekalkuli
[email protected]I'm not much of a baker, but these madeleines were surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them.
Nishan jung Thapa
[email protected]These madeleines were a hit at my last dinner party! Everyone loved their delicate flavor and light, fluffy texture. I'll definitely be making them again soon.