REAL ITALIAN CALZONES
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Provided by Jenny
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
- To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
- Preheat oven to 375 degrees F (190 degrees C).
- When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 31.6 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 1.6 g, Protein 13.8 g, SaturatedFat 7.2 g, Sodium 667 mg, Sugar 0.9 g
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Dhrubo Azim
[email protected]These calzones were a big hit at my party! Everyone loved them.
Amir barywaal
[email protected]Overall, I thought this recipe was pretty good. The calzones were a bit greasy, but the flavor was good. I would probably make them again, but I would make a few changes to the recipe.
Njah Martha
[email protected]I was really impressed with this recipe! The calzones were so delicious and they were so easy to make. I will definitely be making these again.
Arafat Islam MAHIM
[email protected]These calzones were so easy to make and they turned out so delicious! I will definitely be making these again.
MRI Robi
[email protected]I thought the calzones were a bit dry, but the flavor was good.
Ahmed Bashir
[email protected]These calzones were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Ab Rahmana
[email protected]I would definitely recommend this recipe to others! The calzones were so delicious and they were a big hit at my party.
No IAC B
[email protected]The calzones were a bit too greasy for my taste, but the flavor was good.
Amon Yokoniya
[email protected]These calzones were so easy to make and turned out so delicious! I will definitely be making these again.
Matthew Ramirez
[email protected]I thought the calzones were a bit bland, but they were still pretty good. I would probably add some more spices next time.
Gohar Afridi
[email protected]These calzones were a great appetizer for my dinner party! They were easy to make and everyone loved them.
Sanwal Niazi
[email protected]I followed the recipe exactly and the calzones turned out perfect! They were crispy and golden brown on the outside, and the filling was hot and gooey on the inside. I'll definitely be making these again.
Carmen sanchez
[email protected]These were the best calzones I've ever had! The dough was crispy and flavorful, and the filling was gooey and cheesy. I highly recommend this recipe.
Andile Qwabe
[email protected]These calzones were a hit at my party! Everyone loved them and couldn't stop talking about how delicious they were. I'll definitely be making them again for my next party.
paulene sronce
[email protected]I thought the calzones were a bit too greasy for my taste, but other than that, they were delicious! The dough was perfect and the filling was really flavorful. I would definitely recommend this recipe to others.
Precious Anosike
[email protected]These calzones were so good! I loved the combination of flavors and textures - the crispy crust, the gooey cheese, and the savory filling. They were also really easy to make, and I'll definitely be making them again soon!
noah madigan
[email protected]Overall, this recipe was a winner! The calzones were delicious, with a nice crispy crust and a flavorful filling. The only change I would make next time is to use a little less salt in the dough, as it was a bit too salty for my taste.
DON SUNSET
[email protected]This was the easiest and most delicious calzone recipe I've tried! The dough was perfect - crispy on the outside and fluffy on the inside. The filling was also really flavorful, with the perfect balance of cheese, meat, and vegetables. I'll definitel
Grace Garrett
[email protected]I had never thought to put ricotta in a calzone before, but the results were amazing! I loved the creamy texture and the way it complemented the other flavors in the dish. The whole family loved this recipe - we'll definitely be making it again soon!