After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, you'll love it.
Provided by Classic Chef
Categories Sauces
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a Dutch Oven or Medium Size Pot, heat butter and olive oil over medium heat until butter begins to froth.
- Add onion, celery, carrot, garlic, and bacon.
- Cook until onions are translucent (about 8 to 10 minutes).
- Remove bacon and remove fat.
- Chop lean portions of bacon in small pieces and return to pot.
- Add Ground beef and ground Pork, and cook until meat loses red, raw color.
- Raise heat and add wine and consomme.
- Cook sauce until wine and consomme are mostly evaporated.
- Turn heat down to simmer and add oregano, salt, pepper, sage, red pepper flakes, and nutmeg.
- Let cook for approximately 20 minutes.
- Add crushed tomatoes and bring heat to a boil.
- Once the mixture comes to a boil, return to simmer.
- Let sauce simmer (very slowly) partially covered for about 2 to 4 hours (the longer the better), stirring occasionally to prevent sticking.
- About 5 to 10 minutes before serving, add milk.
- Sauce can now be added to cooked Penne Pasta, Spaghetti or many other Pastas to your liking.
- Remaining sauce may be frozen for up to two months for future use.
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Namutebi Olivia
[email protected]This recipe is a lifesaver! I'm always looking for new and easy recipes to make for my family.
John Phillipson
[email protected]I'm going to make this sauce for my next dinner party. I know my guests are going to love it.
Meriam Lekalakala
[email protected]This is the best Bolognese sauce I've ever made. I'm so glad I found this recipe.
jeff winter
[email protected]I love this sauce! It's so versatile. I've used it on pasta, pizza, and even as a dipping sauce.
Abdul Faisal
[email protected]This recipe is a bit too complicated for me. I'm going to try a different one next time.
macy abbot
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Andile Mthembu
[email protected]This sauce is amazing! I've never had a Bolognese sauce this good before.
Zainab Chendradoo
[email protected]I followed the recipe exactly, but my sauce turned out a little too salty. I think I'll use less salt next time.
Siam
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great.
Yaron
[email protected]I made this sauce for my family last night, and they loved it! It's a bit time-consuming to make, but it's definitely worth it.
Zia urRahman kashif
[email protected]This is the best Bolognese sauce I've ever had. It's so rich and flavorful, and the meat is so tender. I followed the recipe exactly, and it turned out perfectly.