REAL GINGERBREAD
Categories Cake Mixer Egg Ginger Dessert Bake Cinnamon Molasses Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 squares
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch square baking pan.
- Whisk together flour, baking soda, spices, and salt in a bowl.
- Beat together butter, molasses, brown sugar, eggs, and ginger in a large bowl with an electric mixer at medium speed until combined. Reduce speed to low and mix in flour mixture until smooth, then add hot water and mix until combined (batter may appear curdled).
- Pour batter into pan and bake until a wooden pick or skewer inserted in center of cake comes out clean, 35 to 40 minutes. Cool to warm in pan on a rack.
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[email protected]This gingerbread is a delicious and festive holiday treat. I love the warm and spicy flavor.
kazi rabby
[email protected]I've made this gingerbread several times now, and it's always a hit. It's the perfect balance of spices and sweetness.
Mengis Tsegay
[email protected]This is the best gingerbread recipe I've ever tried. It's moist, flavorful, and the perfect holiday treat.
Aujur shing Kc
[email protected]This gingerbread is so easy to make. I had it in the oven in less than 30 minutes.
Ahmed Ameen
[email protected]I'm not usually a fan of gingerbread, but this recipe is amazing. It's the perfect balance of spices and sweetness.
OK Media Presents
[email protected]This gingerbread is so moist and flavorful. It's the perfect treat to enjoy on a cold winter day.
Randa 44
[email protected]I love the way this gingerbread fills the house with a delicious aroma. It's the perfect holiday scent.
Brishti Misti
[email protected]This is the perfect gingerbread recipe for the holidays. It's easy to make and always a crowd-pleaser.
Eric Whiteman
[email protected]I made this gingerbread for a Christmas party and everyone loved it! It was so moist and flavorful.
Habte Habte
[email protected]This gingerbread is a delicious and festive holiday treat. I love the warm and spicy flavor.
Michael Petties
[email protected]I've made this gingerbread several times now, and it's always a hit. It's the perfect balance of spices and sweetness.
Subhan Sohail
[email protected]This is the best gingerbread recipe I've ever tried. It's moist, flavorful, and the perfect holiday treat.
Tumpa Khatun
[email protected]This gingerbread is so easy to make. I had it in the oven in less than 30 minutes.
Ahmad Ray
[email protected]I love that this recipe uses real ginger. It gives the gingerbread a much better flavor than store-bought ginger extract.
Celestine Make
[email protected]This gingerbread is the perfect holiday treat. It's warm and spicy, and it fills the house with a delicious aroma.
Bakhtiyar Azam
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful, and the ginger flavor is just right.
Khayreddine Fellous
[email protected]This recipe is a great way to use up leftover gingerbread. I made a batch of gingerbread cookies and then used the scraps to make this bread.
Ahmed Awel
[email protected]I made this gingerbread for a Christmas party and it was a huge hit! Everyone loved it, and I got so many compliments on how delicious it was.
Laura Rangel
[email protected]This gingerbread recipe is a keeper! It's the best gingerbread I've ever had, and it's so easy to make. I love that it uses real ginger, which gives it a delicious, spicy flavor.