REAL GINGERBREAD
Categories Cake Mixer Egg Ginger Dessert Bake Cinnamon Molasses Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 squares
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch square baking pan.
- Whisk together flour, baking soda, spices, and salt in a bowl.
- Beat together butter, molasses, brown sugar, eggs, and ginger in a large bowl with an electric mixer at medium speed until combined. Reduce speed to low and mix in flour mixture until smooth, then add hot water and mix until combined (batter may appear curdled).
- Pour batter into pan and bake until a wooden pick or skewer inserted in center of cake comes out clean, 35 to 40 minutes. Cool to warm in pan on a rack.
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U TV
u_tv@hotmail.comThis gingerbread is a delicious and festive holiday treat. I love the warm and spicy flavor.
kazi rabby
kazi.rabby@yahoo.comI've made this gingerbread several times now, and it's always a hit. It's the perfect balance of spices and sweetness.
Mengis Tsegay
m@hotmail.frThis is the best gingerbread recipe I've ever tried. It's moist, flavorful, and the perfect holiday treat.
Aujur shing Kc
k.a@gmail.comThis gingerbread is so easy to make. I had it in the oven in less than 30 minutes.
Ahmed Ameen
ahmed0@gmail.comI'm not usually a fan of gingerbread, but this recipe is amazing. It's the perfect balance of spices and sweetness.
OK Media Presents
p@yahoo.comThis gingerbread is so moist and flavorful. It's the perfect treat to enjoy on a cold winter day.
Randa 44
4_randa18@hotmail.frI love the way this gingerbread fills the house with a delicious aroma. It's the perfect holiday scent.
Brishti Misti
misti_brishti72@gmail.comThis is the perfect gingerbread recipe for the holidays. It's easy to make and always a crowd-pleaser.
Eric Whiteman
whiteman-e@hotmail.co.ukI made this gingerbread for a Christmas party and everyone loved it! It was so moist and flavorful.
Habte Habte
hh@yahoo.comThis gingerbread is a delicious and festive holiday treat. I love the warm and spicy flavor.
Michael Petties
m-p@hotmail.comI've made this gingerbread several times now, and it's always a hit. It's the perfect balance of spices and sweetness.
Subhan Sohail
sohail@aol.comThis is the best gingerbread recipe I've ever tried. It's moist, flavorful, and the perfect holiday treat.
Tumpa Khatun
k_t92@hotmail.comThis gingerbread is so easy to make. I had it in the oven in less than 30 minutes.
Ahmad Ray
ray@yahoo.comI love that this recipe uses real ginger. It gives the gingerbread a much better flavor than store-bought ginger extract.
Celestine Make
m.celestine@gmail.comThis gingerbread is the perfect holiday treat. It's warm and spicy, and it fills the house with a delicious aroma.
Bakhtiyar Azam
ab@gmail.comI'm not a big fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful, and the ginger flavor is just right.
Khayreddine Fellous
f.k64@yahoo.comThis recipe is a great way to use up leftover gingerbread. I made a batch of gingerbread cookies and then used the scraps to make this bread.
Ahmed Awel
awelahmed@gmail.comI made this gingerbread for a Christmas party and it was a huge hit! Everyone loved it, and I got so many compliments on how delicious it was.
Laura Rangel
r_l73@hotmail.co.ukThis gingerbread recipe is a keeper! It's the best gingerbread I've ever had, and it's so easy to make. I love that it uses real ginger, which gives it a delicious, spicy flavor.