These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe - they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!
Provided by HeidiRenee
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in microwave.
- Combine dry ingredients.
- Beat eggs and water together with mixer, slowly add to dry ingredients.
- When mixed add butter and beat with mixer.
- Dough will be stiff.
- Use Belgian waffle iron - makes 8 waffles.
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rahat dilsoz
[email protected]Can't wait to try it!
Tameka Tate
[email protected]Sounds interesting.
Ashraful Islam
[email protected]I'll give it a try.
Gugu Mzimela
[email protected]Not bad.
Mubshir Khan
[email protected]Meh.
Madonna Lee
[email protected]These waffles were a bit too dense for my taste. I also found the flavor to be a bit bland. I won't be making these again.
Aamino Nur
[email protected]I was really impressed with these waffles. They were easy to make and they turned out perfectly. I loved the flavor and texture. I will definitely be making these again.
Apruza Aktar
[email protected]These waffles were delicious! I love the crispy exterior and the fluffy interior. The flavor was also amazing. I will definitely be making these again.
Agha Naeem silachi Agha Naeem silachi
[email protected]These waffles were a hit with my family! They're so easy to make and they taste amazing. I love that they're made with no added sugar, so I can feel good about serving them to my kids. We'll definitely be making these waffles again soon.
Shabaz Khan
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are light, fluffy, and have the perfect amount of sweetness. I love that they're made with real Belgian dough, and I can taste the difference. I'll never use another waffle
Smarttv Now
[email protected]These waffles were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I loved that they were made with real Belgian dough and no added sugar. I will definitely be making these again!