Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g
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Khamon Basak
[email protected]This aioli is the perfect addition to any dish.
cyrile kpamkpam
[email protected]I've tried many aioli recipes, but this one is by far the best.
Shoaib Magsi
[email protected]This aioli is delicious! I love the way the garlic and lemon flavors combine.
Nadiya Jaman
[email protected]I've made this aioli several times now, and it always turns out great. It's a great way to add flavor to any dish.
Muzzammil Ghori
[email protected]This aioli is so easy to make. I love that I can make it in just a few minutes.
Miki xaso
[email protected]I love the flavor of this aioli. It's so garlicky and delicious.
Tiktok viral
[email protected]This aioli is the perfect dipping sauce for fries.
Riya Kapali
[email protected]I made this aioli for a party, and it was a huge hit. Everyone loved it!
Damien Vinson
[email protected]This aioli is delicious! I love the creamy texture and the garlicky flavor. It's the perfect addition to any dish.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]I've tried many aioli recipes, but this one is by far the best. It's so easy to make, and it's always a crowd-pleaser.
Talha Sharif
[email protected]This aioli is so good! I love the way the garlic and lemon flavors combine. It's the perfect dipping sauce for anything fried.
Moth Lanotte
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of garlic. But I'm so glad I did! This aioli is delicious. It's creamy and flavorful, and it's the perfect addition to any dish.
Mfundo Michael
[email protected]This aioli is amazing! I love the flavor and how easy it is to make. I've used it as a dipping sauce for everything from fries to veggies, and it's always a hit.
Hanzala Shafi
[email protected]I've made this aioli several times now, and it always turns out great. It's so easy to make, and it's a great way to add flavor to any dish.
CHARSI BABA GAMING
[email protected]This aioli is the real deal! It's creamy, garlicky, and absolutely delicious. I used it as a dipping sauce for roasted potatoes, and it was a huge hit. Thanks for sharing this recipe!