R.B.'S CROCK POT CUBAN PORK ROAST
Inspired by my good Cuban friends in Ft. Lauderdale.. Black beans and warm Cuban bread with butter top this dish off..
Provided by KitchenHacker
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim all external fat from pork roast.
- Slice onions to about 1/8 inch thick slices and place in bottom of crock pot.
- Rub pork roast with garlic powder on all sides and place on top of onions.
- Mix 5 ounces of marinade with 1/3 cup of water and pour around roast.
- Spread minced garlic evenly over top of roast.
- Cover and cook for 4 1/2 hours on high or 8 - 9 hours on low until meat has seperated from the bone.
- Remove pork from crock pot and shred with 2 forks.
- Remove onions with sloted spoon and place over shredded pork.
- Serve over white rice.
- Serve remainder of the bottle of marinade to drizzle over pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saqib Bhatti
bs37@hotmail.comThis was a great recipe! The pork was tender and delicious, and the sauce was flavorful and tangy. I will definitely be making this again.
Patel Dhirendra
patel10@yahoo.comThis recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Marina Radu
radu@hotmail.comThis was so good! The pork was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and black beans and it was a hit with my family.
RadhaRaman Yadav
yadavr44@gmail.comThis recipe is a keeper! The pork was incredibly tender and flavorful, and the sauce was amazing. I served it with rice and black beans and it was a meal my whole family loved.
Oketcho Silvester
o-s83@gmail.comLoved this recipe! The pork was fall-apart tender and the sauce was delicious. Served it with rice and black beans and it was a hit with the whole family.
Poppo Mells
m67@yahoo.comThis was a great recipe! The pork was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
felix bobic
felix-bobic@yahoo.comI've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I love serving it with rice and black beans.
Stafalon Landrum
stafalon@yahoo.comThis recipe was a total success! The pork was incredibly juicy and flavorful, and the sauce was packed with amazing flavor. I will definitely be making this again.
INFORTAINMENT CHANNEL
c_i@yahoo.comSo easy and so good! I made this in my crock pot on low for 8 hours and it was perfect. The pork was fall-apart tender and the sauce was rich and flavorful. I served it with rice and black beans, and it was a meal my whole family loved.
Hassan Morol
morol_hassan1@hotmail.comThis Cuban pork roast is a game-changer! The meat came out so tender and flavorful, and the sauce was absolutely delicious. I served it with rice and beans, and it was a huge hit with my family. I'll definitely be making this again soon.