I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.
Provided by Harley Seashell Pri
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
- Combine all ingredients except for the preserves.
- Press most- but not all of the oat mixture into the pan.
- Spread the preserves almost to the edge of the oat mixture.
- Sprinkle the remainder of the oat mixture on top of the preserves.
- Bake for 35 to 40 minutes.
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Jessica Scurry
[email protected]These bars are the best! I love the chewy texture and the sweet and tart flavor of the raspberry jam.
Sam Hehe
[email protected]These bars are a great way to show your loved ones how much you care. They're a delicious and thoughtful gift that anyone would appreciate.
Aminu Baba
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
Abdul Korim
[email protected]These bars are a great snack for on the go. I often pack them for my lunch or for my kids' snacks.
Art Reedy
[email protected]These bars are a great way to get your kids to eat their oatmeal. My kids love these bars and they don't even realize they're eating oatmeal.
Chacha Riksha wala
[email protected]These bars are a great way to use up leftover fruit. I often have leftover berries or bananas and these bars are a great way to use them up.
Amazing vedios &Status
[email protected]I love how customizable these bars are. You can add different types of fruit, nuts, or chocolate chips to create your own unique flavor.
Tish Bee
[email protected]These bars are so easy to make and they're so delicious. I'll definitely be making them again.
Jose Fontanez
[email protected]I've made these bars several times and I've never been disappointed. They're always a hit with my family and friends.
Lovely Mehar
[email protected]These bars are the perfect combination of chewy and soft. They're not too dry and they're not too gooey.
Achi Joan
[email protected]I love the raspberry jam filling in these bars. It adds a nice tartness that balances out the sweetness of the oatmeal cookie.
Chota Mian Saib
[email protected]These bars are a great make-ahead breakfast. I make a batch on the weekend and then I have breakfast all week long.
Ali But
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Brandon Kindle
[email protected]My kids love these bars! They're a great after-school snack or lunchbox treat.
Quadri Marvellous
[email protected]These bars are a great way to use up leftover oatmeal. I always have some leftover oatmeal in my fridge and these bars are a great way to use it up.
Shyam Pariyar
[email protected]I love how easy these bars are to make. I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or skills.
Jen
[email protected]These oatmeal cookie bars are the perfect combination of chewy and soft. The raspberry jam filling adds a nice tartness that balances out the sweetness of the oatmeal cookie.
Nikolai Martiskainen
[email protected]I've made these bars several times now and they always turn out delicious. They're a great treat for breakfast or dessert.
Kosi Okeke
[email protected]These oatmeal cookie bars were a hit with my family! They were so easy to make and had the perfect amount of sweetness.