RAZZLE-DAZZLE QUICK JAM
Number Of Ingredients 6
Steps:
- 1. In medium bowl, crush raspberries to measure 2 cups. Finely chop cherries to measure 1 cup.2. In 4-quart bowl, combine crushed raspberries, chopped cherries, sugar, corn syrup and lemon juice mix well. Let stand 10 minutes, stirring occasionally.3. Meanwhile, add water to reserved cherry liquid to measure 3/4 cup. In small saucepan, combine cherry liquid mixture and pectin blend well. Cook over medium-high heat until mixture comes to a full rolling boil. Boil 1 minute, stirring constantly. Pour over fruit stir vigorously 3 minutes.4. Ladle mixture into 8 clean, hot 8-oz. jars or moisture-vaporproof freezer containers, leaving 1/2-inch headspace cover with tight-fitting lids. Cool at least 3 hours or until room temperature and set. Store in refrigerator for up to 3 weeks or in freezer for up to 3 months.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 30 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 8 g 3% * Dietary Fiber: 0 g 0% * Sugars: 8 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit or 1/2 Carbohydrate
Nutrition Facts : Nutritional Facts Serves
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Simi rajpoot
[email protected]This is the perfect jam for a summer picnic or barbecue. It's so easy to make and it's always a hit with my friends and family.
Nolsol Jeanedwin
[email protected]I've made this jam with different types of fruit and it's always delicious. I love the fact that it's so versatile and easy to make.
Juggernaut Unloaded
[email protected]This is a great recipe for a quick and easy jam. I love that you don't have to can it, so it's perfect for people who don't have a lot of time or experience.
Jahanzaib Sindhi
[email protected]This is the best jam I've ever had. It's so flavorful and it's the perfect consistency. I've already made it several times and I'm sure I'll be making it again and again.
Avhapfani Patrick Tshishonga
[email protected]This jam is a great way to use up summer fruit. I've made it with strawberries, raspberries, blueberries, and even peaches. It's always delicious.
Chipotle 2020
[email protected]I love the versatility of this jam. I've used it on toast, scones, and even in a smoothie. It's also great for making thumbprint cookies or as a filling for a crostata.
Eliana Gomez
[email protected]This is the perfect jam for beginners. It's so easy to make and the results are impressive. I've given jars of this jam as gifts and everyone has loved it.
Ali Amjad
[email protected]I've made this jam several times now and it's always a hit. I've used different fruits each time and it's always delicious. This is a great recipe to have in your back pocket for when you need a last-minute gift or treat.
md jonaide alhabib
[email protected]This jam is a lifesaver! I always have a jar on hand for when I need a quick and easy dessert. It's also great for topping yogurt or oatmeal.
Maya Al itawi
[email protected]I'm not much of a cook, but this recipe was easy to follow and the jam turned out great. I used it to make a crostata and it was a hit with my family and friends.
Shahbaz Rajput
[email protected]This is the best jam recipe I've ever tried. It's so simple to make and the results are incredible. The jam is thick and flavorful, and it's perfect on toast, scones, or even just eaten by the spoonful.
MD Shihad
[email protected]I was skeptical about how quick this jam would be, but it really is ready in minutes. The flavor is amazing and it's the perfect consistency. I'll be using this recipe all summer long!
Seif Salum
[email protected]This jam is unbelievably flavorful and easy. I used a mix of strawberries, raspberries, and blueberries and it turned out perfect! Will definitely be making this again.