RAZOR CLAM FRITTERS
Steps:
- In a bowl, combine flour, baking powder, egg with clams; mix well until batter is well blended. In a wide frying pan, heat butter and oil over medium high heat until it foams but doesn't brown. Drop clam batter into hot fat by heaping tablespoonfuls, adding as many spoonfuls as will fit without crowding. I usually get 6 to 7 or 8 fritters. Cook, turning once, until fritters are browned on both sides (less than a minute per side). Salt to taste and serve immediately on heated plates. Serves 2.
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George English
[email protected]These fritters were a bit too salty for my taste. I think I'll use less salt next time.
T1gerNyx
[email protected]I'm allergic to seafood, so I made these fritters with chicken instead. They were still really good!
Witold Pomorski
[email protected]These fritters were delicious! I served them with a side of lemon wedges and they were the perfect appetizer.
Trayceey Quartez
[email protected]I'm not a fan of frying, so I baked these fritters instead. They turned out great! The batter was still crispy and the clams were cooked perfectly.
Mduduzi Mnxasana
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time.
Kirubel Samson
[email protected]I'm a big fan of razor clams, and these fritters were a great way to enjoy them. The batter was crispy and the clams were tender and juicy.
Chris Turner
[email protected]These fritters were perfect for a quick and easy weeknight meal. I served them with a side of tartar sauce and they were a hit with the whole family.
Tabitha Washington
[email protected]I had a hard time finding razor clams, so I used shrimp instead. The fritters still turned out great.
Mk Mubarak
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
MUSA OFFICIAL
[email protected]I'm not a big fan of seafood, but I really enjoyed these fritters. The batter was so light and fluffy, and the clams were cooked perfectly.
Hayden Thompson
[email protected]These fritters were a bit more work than I expected, but they were worth it. The flavor was amazing, and the texture was perfect.
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[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Faheem abro
[email protected]These razor clam fritters were a hit at my party! The batter was light and crispy, and the clams were cooked perfectly. I'll definitely be making these again.